Viking RVMHC Use and Care Manual - Page 10

Getting Started IMPORTANT - Please Read and Follow Utensils and Coverings It is not necessary to buy all new cookware. Many pieces, already in your kitchen, can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode. Utensils and Coverings Microwave Only Convec Broil, Slow Cook High Mix/Roast Low Mix/Bake Aluminum foil YES. Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from walls of oven. YES. For shielding YES. For shielding Aluminum containers YES. Can be used if 3/4 filled with YES. Broil-No cover food. Keep 1 inch away from walls and do not cover with foil. YES. Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil. Browning dish YES. Do not exceed recommended NO NO preheating time. Follow manufacturer's directions. Glass ceramic (Pyroceram®) YES. Excellent YES. Excellent YES. Excellent Glass, heat-resistant YES. Excellent. YES. Excellent. YES. Excellent. Glass, non-heat- NO resistant NO NO Lids, glass YES YES. Broil-No cover YES Lids, metal NO YES. Broil- NO No cover Metal cookware NO YES YES. Do not use metal covering. Metal, misc: dishes with NO metallic trim, screws, bands, handles. Metal twist ties NO NO Oven cooking bags YES. Good for large meats or foods that need tenderizing. DO NOT use metal twist ties. YES. Broil-No cover YES. DO NOT use metal twist ties. Paper plates YES. For reheating. NO NO Paper towels YES. To cover for reheating and NO NO cooking. Do not use recycled paper towels which may contain metal fillings. Paper, YES ovenable YES. For temperatures YES. For temperatures up to 400°F. Do not use up to 400°F. for broiling. E 10