Viking RVMHC Use and Care Manual - Page 22
Sensor Cook
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Microwave Features Sensor Cook • Cook a baked potato. 1. Touch Sensor Cook pad. 2. Select desired sensor setting. Ex: touch number pad 1 to cook baked potatoes. 3. Touch Start/Touch On pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear. Open microwave oven door or touch Stop/Clear pad. The time of day will appear in the display. Sensor Cook Chart Food 1. Baked potatoes 2. Frozen vegetables 3. Fresh vegetables, soft Broccoli Brussels sprouts Cabbage Cauliflower: flowerets whole Spinach Zucchini Baked apples 4. Fresh vegetables, hard Carrots, sliced Corn on cob Green beans Winter squash: diced halves 5. Frozen entrees 6. Hot dogs Amount 1 - 6 medium 1 - 6 cups 0.25 - 2.0 lb 0.25 - 2.0 lb 0.25 - 2.0 lb 0.25 - 2.0 lb 1 medium 0.25 - 1.0 lb 0.25 - 2.0 lb 2 - 4 medium 0.25 - 1.5 lb 2 - 4 pcs. 0.25 - 1.5 lb 0.25 - 1.5 lb 1 - 2 6 - 17 oz 1 - 4 servings Procedure Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave oven, wrap in aluminum foil and let stand 5 to 10 minutes. Cover with lid or plastic wrap. After cooking, stir and let stand 3 minutes, covered. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tendercrisp vegetables. Stir before standing if possible. After cooking, let stand, covered, 2-5 minutes. Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2-5 minutes. Use for frozen convenience food. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, Iet stand, covered, for 1 to 3 minutes. Place hot dog in bun and wrap in paper towel or paper napkin. 7. Bacon 8. Fish, seafood 2 - 6 slices 0.25 - 2.0 lb Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with paper towel. Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered, 3 minutes. Operation E 22
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