Viking RVMHC Use and Care Manual - Page 26

Convection Automatic Operation

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Convection Automatic Operation This section of the Use and Care manual offers instructions for preparing 12 popular foods using Convec Broil, Convec Roast and Convec Bake. After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch Help pad anytime HELP is lighted in the display. Convec Broil Convec Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks. • Broil 2 hamburgers. 1. Touch Convec Broil pad. 2. Select desired setting. Ex: for hamburgers, touch number pad 1. 3. Touch number pad 2 for quantity and follow information in display for cooking information. For well done or rare burgers, touch Power Level pad to select More for well done or Less for rare. See More/Less Time Adjustment on page 30. 4. Touch Start/Touch On pad. After broil preheat cycle ends, 4 long tones will sound. PREHEAT OVER PLACE FOOD IN OVEN will be displayed repeatedly. Open the door and place hamburgers into microwave oven. Close the door. 5. Touch Start/Touch On pad. After broil cycle ends, 1 long tone will sound and END will be displayed. NOTE: • Convec Broil can be programmed with More/Less Time Adjustment. See page 30. • If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display. • To broil other foods or foods above or below the weight or number allowed on Convec Broil Chart follow instructions in the Microwave Hood Cookbook. See Convection Broiling Chart. Setting/Food 1. Hamburgers 2. Chicken pieces 3. Steaks 4. Fish steaks Amount 1 - 8 pcs 0.25 lb each 0.5 - 3.0 lb 0.5 - 2.0 lb 0.5 - 2.0 lb Convec Broil Chart Procedure Use this setting to broil hamburger patties. Place on low rack. Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180˚F, and white meat should be 170˚F. Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch Power Level once; for rare, touch Power Level twice. Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack. Operation E 26

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26
E
Operation
Convection Automatic Operation
This section of the Use and Care manual offers instructions for preparing 12 popular foods using Convec Broil, Convec
Roast and Convec Bake.
After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch Help pad
anytime HELP is lighted in the display.
Convec Broil
Convec Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks.
• Broil 2 hamburgers.
1. Touch Convec Broil pad.
2. Select desired setting. Ex: for hamburgers, touch number pad
1
.
3. Touch number pad
2
for quantity and follow information in display for cooking information.
For well done or rare burgers, touch Power Level pad to select More for well done or Less for rare. See More/Less Time
Adjustment on page 30.
4. Touch Start/Touch On pad.
After broil preheat cycle ends, 4 long tones will sound.
PREHEAT OVER PLACE FOOD IN OVEN
will be displayed repeatedly.
Open the door and place hamburgers into microwave oven. Close the door.
5. Touch Start/Touch On pad.
After broil cycle ends, 1 long tone will sound and
END
will be displayed.
NOTE:
•
Convec Broil can be programmed with More/Less Time Adjustment. See page 30.
•
If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear
in the display.
•
To broil other foods or foods above or below the weight or number allowed on Convec Broil Chart follow instructions
in the Microwave Hood Cookbook. See Convection Broiling Chart.
Convec Broil Chart
Setting/Food
Amount
Procedure
1. Hamburgers
1 - 8 pcs
0.25 lb each
Use this setting to broil hamburger patties. Place on low rack.
2. Chicken pieces
0.5 - 3.0 lb
Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat
should be 180˚F, and white meat should be 170˚F.
3. Steaks
0.5 - 2.0 lb
Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks
broil evenly. Place steak on low rack. For well done, touch Power Level once; for
rare, touch Power Level twice.
4. Fish steaks
0.5 - 2.0 lb
Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.