Viking RVMHC Use and Care Manual - Page 27

Convection Automatic Operation Convec Roast Convec Roast automatically roasts chicken, turkey, turkey breast or pork. • Roast a 2.5 pound chicken. 1. Touch Convec Roast pad. 2. Select desired setting. Ex: for chicken, touch number pad 1. 3. Touch number pad to enter weight. Ex: 25 lb. 4. Touch Start/Touch On pad. After Convec Roast cycle ends, a long tone will sound. Follow the indicated message. NOTE: • Convec Roast can be programmed with More/Less Time Adjustment. See page 30. • If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear in the display. • To roast other food or foods above or below the weights allowed on Convec Roast Chart, check the Convection Micro- wave Hood Cookbook Combination Roasting Chart. Convec Roast Chart Setting/Food Amount Procedure 1. Chicken 2.5 - 7.0 lb Place on low rack. After the cycle ends, cover with foil and let stand for 5-10 minutes. 2. Turkey 6.5 - 9.0 lb 3. Turkey breast 3.0 - 6.0 lb Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170˚F and of dark meat, 180˚F. Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170˚F. 4. Pork 2.0 - 3.5 lb Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160˚F. Operation 27 E