Waring WJX80 Instruction Manual - Page 10
Troubleshooting
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The included cleaning brush is the most effective way to clean the filter basket. Using the brush, hold the filter basket under cold, running water and brush from the outside of the basket. Then clean the filter basket in warm, soapy water. Always treat the filter basket with care, as it can be easily damaged. Use caution when handling, as shredder disc is very sharp. NOTE: To assist with cleaning, soak the stainless steel filter basket in hot, soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter, it may clog the fine pores of the filter mesh, thereby lessening the effectiveness of the juicer. Discoloration of the plastic may occur with strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use. If discoloration does occur, the plastic parts can be soaked in bleach and water. Using 1 tablespoon of bleach to 1 quart of water, soak plastic parts for a maximum of 5 minutes, then rinse thoroughly. Do not soak the filter basket in pure bleach. TROUBLESHOOTING ISSUE Machine will not work when switched on. Motor appears to stall when juicing. Machine shuts off while in use. Excess pulp builds up in the filter basket. SOLUTION Make sure unit is plugged into proper power supply source. Make sure all parts are assembled correctly. Check your circuit breaker or fuse panel to make sure it is live. Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly. Unplug the power cord and allow approximately 5 minutes for the motor to cool down. Plug the power cord back into the outlet and continue juicing. If your juice extractor does not function properly following this procedure, discontinue use and contact Waring customer service. Stop the juicing process and turn machine off. Remove the juicer cover and scrape off pulp. Reassemble and begin juicing again. Try alternating (soft and hard) vegetable and fruit varieties. 10