WestBend 4000 Instruction Manual - Page 11

Operation

Page 11 highlights

OPERATION 4. Smooth It: With the lid on and the stir stick set in the hole in the center of the lid, press and release the PULSE button 3 to 5 times to get things started. Next, press the LOW button and run the machine at LOW for about 30 seconds. Finally, push the HIGH button. Continue until smooth. Turn the stir stick counter-clockwise for best mixing results. 5. Serve It: To serve the smoothie, push the LOW button, hold a cup under the valve, and with the motor running, press down on the dispensing valve. Stir the smoothie with the stir stick while dispensing thick smoothies. As the smoothie level reaches the bottom of the glass mixing jar, a thick mix may stop dispensing. Add a few tablespoons of liquid to increase flow. When the glass mixing jar is empty, shut off the machine. Enjoy! 6. You can continue making smoothies one after another. When you are finished, be sure to wash thoroughly the glass mixing jar, dispensing valve, lid and stir stick. See care and cleaning on page 12. 11

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4.
Smooth It:
With the lid on and the stir
stick set in the hole in the center
of the lid, press and release the
PULSE button 3 to 5 times to get things
started.
Next, press the LOW button and run the machine at LOW for about
30 seconds.
Finally, push the HIGH button.
Continue until smooth. Turn
the stir stick
counter-clockwise for best mixing results.
5.
Serve It:
To serve the smoothie, push the LOW button, hold a cup under
the valve, and with the motor running, press down on the dispensing valve.
Stir the smoothie with the stir stick while dispensing thick smoothies. As the
smoothie level reaches the bottom of the glass mixing jar, a thick mix may
stop dispensing. Add a few tablespoons of liquid to increase flow. When the
glass mixing jar is empty, shut off the machine. Enjoy!
6.
You can continue making smoothies one after another. When you are
r
r
finished, be sure to wash thoroughly the glass mixing jar, dispensing valve,
lid and stir stick.
See care and cleaning on page 12.
11
OPERATION