WestBend 4000 Instruction Manual - Page 14

Recipes

Page 14 highlights

RECIPES STRAWBERRY BANANA SUPREME SMOOTHIE 1 cup 1 cup 1 2½ cups 1 cup strawberry nectar or apple juice milk frozen banana (chunks) frozen strawberries strawberry yogurt Pour in liquid ingredients. Add all frozen ingredients. Blend at PULSE setting for 30 seconds; then blend until smooth. While the machine is running, move the Stir Stick around counter-clockwise to aid mixing. Serve immediately. Makes 3-5 servings. MANGO TANGO SMOOTHIE 1 cup 1 cup ½ 1 cup 1½ cups pineapple juice orange juice frozen banana (chunks) pineapple sherbet frozen mango slices Pour in liquid ingredients. Add all frozen ingredients. Blend at PULSE setting for 30 seconds; then blend until smooth. While the machine is running, move the Stir Stick around counter-clockwise to aid mixing. Serve immediately. Makes 3-5 servings. BERRY BLAST SMOOTHIE 1 cup 1½ cups 1 cup ½ cup 1 cup apple juice lemonade frozen raspberries frozen strawberries raspberry sherbet Pour in liquid ingredients. Add all frozen ingredients. Blend at PULSE setting for 30 seconds; then blend until smooth. While the machine is running, move the Stir Stick around counter-clockwise to aid mixing. Serve immediately. Makes 3-5 servings. 14

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STRAWBERRY BANANA SUPREME SMOOTHIE
1 cup
strawberry nectar or apple juice
1 cup
milk
1
frozen banana (chunks)
2½ cups
frozen strawberries
1 cup
strawberry yogurt
Pour in liquid ingredients. Add all frozen ingredients. Blend at
PULSE
setting for 30 seconds; then blend until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
BERRY BLAST SMOOTHIE
1 cup
apple juice
1½ cups
lemonade
1 cup
frozen raspberries
½ cup
frozen strawberries
1 cup
raspberry sherbet
Pour in liquid ingredients. Add all frozen ingredients. Blend at
PULSE
setting for 30 seconds; then blend until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
MANGO TANGO SMOOTHIE
1 cup
pineapple juice
1 cup
orange juice
½
frozen banana (chunks)
1 cup
pineapple sherbet
1
½
cups
frozen mango slices
Pour in liquid ingredients. Add all frozen ingredients. Blend at
PULSE
setting for 30 seconds; then blend
until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
14
RECIPES