Whirlpool SF462LXS Use and Care Manual - Page 14

Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. Style I - Series Electronic Controls (see "Electronic Oven Controls" section) To Set a Timed Cook: 1. Press BAKE (optional). 2. Press the TEMP "up" or "down" arrow pads to enter a temperature other than the one displayed. 3. Press STOP TIME. 4. Press the HR and MIN "up" or "down" arrow pads to enter the desired time to end cooking. 5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically and "End" will appear on the display. End-of-cycle tones will sound, then, if enabled, reminder tones will sound every minute. 6. Open and close the oven door to clear the display and/or stop reminder tones. To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 1. Press desired cook function. 2. Press the TEMP "up" or "down" arrow pads to enter a temperature other than the one displayed. 3. Press START TIME or DELAY START TIME. 4. Press the HR and MIN "up" or "down" arrow pads to enter the time of day to start. 5. Press STOP TIME (optional). 6. If STOP TIME has been pressed, press the HR and MIN "up" or "down" arrow pads to enter the desired time to end cooking. 7. Press START. "DELAY" will appear on the display. When the start time is reached, the oven will automatically turn on. When the stop time is reached (if programmed), the oven will shut off automatically and "End" will appear on the display. End-of-cycle tones will sound, then, if on, reminder tones will sound every minute. 8. Open and close the oven door to clear the display and/or stop reminder tones. Styles 2 & 3 - Series Electronic Oven Control (see "Electronic Oven Controls" section) To Set a Timed Cook: 1. Press BAKE. The bake indicator light will light up. 2. Set the temperature (optional). 3. Press the TEMP/HOUR "up" or "down" arrow pad to enter a temperature other than the one displayed. 4. Press COOK TIME. The cook time oven indicator light will light up. 5. Press TEMP/HOUR "up" or "down" arrow pad to enter the length of time to cook. 6. Press START. The display will count down the time. When the time ends, the oven will shut off automatically and "End" will appear on the display. 7. Press OFF/CANCEL or open the oven door to clear the display. To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 1. Press BAKE. 2. Set the temperature (optional). 3. Press the TEMP/HOUR "up" or "down" arrow pad to enter a temperature other than the one displayed. 4. Press COOK TIME. The cook time oven indicator light will light up. 5. Press the TEMP/HOUR "up" or "down" arrow pad to enter the length of time to cook. 6. Press START TIME. The start time/delay oven indicator light will light up. 7. Press the TEMP/HOUR "up" or "down" arrow pad to enter the time of day to start. 8. Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing START by repeating steps 17. When the set cook time ends, the oven will shut off automatically and "End" will appear on the display. Press OFF/CANCEL or open the oven door to clear the display. 14