Whirlpool SF462LXS Use and Care Manual - Page 16

°F [60°C] and 185°F [85°C].

Page 16 highlights

Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries. Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes. Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting. Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil. Do not cover with plastic wrap. Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating. Do not place food to be warmed directly on the bottom of the warming drawer. To Use: 1. Place cooked food(s) in warming drawer. 2. Push in and turn rotary control to desired temperature (between 140°F [60°C] and 185°F [85°C]). 3. Turn rotary control to off when finished. Warming Drawer Settings: The warming drawer is preset for a "Lo" temperature, but can be changed by pressing the TEMP "up" arrow pad. Use the following chart as a guide when selecting a different temperature other than "Lo." SETTINGS TEMPERATURES "dr Lo" (Low) keeps soft rolls warm "dr 2" (Medium Low) "dr 3" (Medium) "dr 4" (Medium High) "dr HI" (High) keeps french fries crisp and warm 100°F (38°C) 140°F (60°C) 160°F (71 °C) 180°F (82°C) 195°F (91 °C) Warming Drawer Temperature Chart Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide. FOOD SEI-FING Appetizers Biscuits Chicken Boneless, Breaded Nuggets Coffee Cake dr HI dr LO dr HI dr HI dr LO Dinner Plate (1) Salisbury Steak, Mashed Potatoes, Corn Fish Pieces Breaded Battered French Fries dr HI dr HI dr HI dr HI Gravy Ham, Boneless Hard Rolls dr 4 dr 3 dr LO Lasagna Pastries Prepackaged, baked Prepackaged, frozen Pie Single Crust Double Crust Pizza dr 4 dr 4 dr LO dr LO dr LO dr 4 Potatoes, Baked dr 4 Quiche dr 3 Roast, Boneless Roasted Chicken Soft Rolls dr 4 dr 4 dr LO 16

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Food Poisoning
Hazard
Do not let
food
sit for
more than one hour before or
after cooking.
Doing so can result in
food
poisoning
or sickness.
The Warming
Drawer is ideal for keeping
hot cooked
foods
at
serving temperature.
It may also be used for warming
breads and
pastries.
Different types
of food may be placed
in the warming
drawer at
the same time. For best results, do not hold foods
longer than
1 hour. For smaller
quantities
or heat-sensitive
foods,
such as
eggs, do not hold longer than 30 minutes.
Food must be at serving
temperature
before being placed
in the
warming
drawer. Breads, pastries,
and fruit pies may be heated
from
room temperature
on the HI setting.
Remove food from plastic
bags and place in oven-safe
container.
Cover foods
with a lid or aluminum
foil.
Do not cover with plastic
wrap.
Empty serving
dishes and ovenproof
dishes can be heated while
the warming
drawer is preheating.
Do not place food to be warmed
directly on the bottom
of the
warming
drawer.
Warming
Drawer
Temperature
Chart
Different foods require different
settings
in order to maintain the
ideal serving
temperature.
Use the following
chart as a guide.
FOOD
SEI-FING
Appetizers
dr HI
Biscuits
dr
LO
Chicken
Boneless,
Breaded
dr HI
Nuggets
dr HI
Coffee
Cake
dr LO
Dinner Plate (1)
Salisbury
Steak,
Mashed Potatoes,
dr HI
Corn
Fish Pieces
Breaded
dr HI
Battered
dr HI
French Fries
dr HI
Gravy
dr 4
Ham,
Boneless
dr 3
Hard Rolls
dr LO
Lasagna
dr 4
Pastries
Prepackaged,
baked
dr 4
Prepackaged,
frozen
dr LO
Pie
Single Crust
dr LO
Double Crust
dr LO
Pizza
dr 4
Potatoes,
Baked
dr 4
Quiche
dr 3
Roast,
Boneless
dr 4
Roasted
Chicken
dr 4
Soft Rolls
dr LO
To Use:
1.
Place cooked
food(s)
in warming
drawer.
2.
Push in and turn rotary control
to desired temperature
(between
140°F [60°C] and 185°F [85°C]).
3.
Turn rotary control to off when finished.
Warming
Drawer
Settings:
The warming
drawer is preset for a "Lo" temperature,
but can be
changed
by pressing the TEMP
"up" arrow pad. Use the
following
chart as a guide when selecting
a different
temperature
other than "Lo."
SETTINGS
TEMPERATURES
"dr Lo" (Low)
100°F (38°C)
keeps soft rolls warm
"dr 2" (Medium
Low)
140°F (60°C)
"dr 3" (Medium)
160°F (71 °C)
"dr 4" (Medium
High)
180°F (82°C)
"dr HI" (High)
195°F (91 °C)
keeps french fries crisp and
warm
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