Zanussi ZCG63050WA User Manual - Page 15

Preheating, time min, Heat setting, Time min, Shelf position, Accessories, ROASTING

Page 15 highlights

Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Lamb Cas- 15 serole Convenience 15 Foods Baked Pota- 15 toes Rice pudding 15 Large York- 15 shire Pud- dings Individual 15 Yorkshire Puddings 3 150 - 180 3 Follow the manufacturer's instruction 5 60 - 90 3 3 55 - 70 3 6 25 - 40 3 6 20 - 30 3 Casserole on wire shelf Tray on wire shelf Tray on wire shelf Tray on wire shelf Ceramic ramekins on wire shelf ROASTING Use heat-resistant ovenware. Roast lean meat covered. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent dripping fat from burning. ROASTING Turn the roast after 1/2 - 2/3 of the cooking time. Baste meat joints with their own juice several times during roasting. Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Beef / Beef 15 5 boned Mutton / 15 5 Lamb Fish trout 15 4 Pork / Veal / 15 5 Ham Chicken 15 5 60 - 70 2 65 - 75 2 40 - 40 3 80 -90 2 80 - 90 2 Trivet in Grill-/Roasting pan Trivet in Grill-/Roasting pan Trivet in Grill-/Roasting pan Grill-/Roasting pan Trivet in Grill-/Roasting pan 15

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28

Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position
Accessories
Lamb Cas-
serole
15
3
150 - 180
3
Casserole on
wire shelf
Convenience
Foods
15
Follow the manufacturer's instruction
Baked Pota-
toes
15
5
60 - 90
3
Tray on wire
shelf
Rice pudding
15
3
55 - 70
3
Tray on wire
shelf
Large York-
shire Pud-
dings
15
6
25 - 40
3
Tray on wire
shelf
Individual
Yorkshire
Puddings
15
6
20 - 30
3
Ceramic ra-
mekins on
wire shelf
ROASTING
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Baste meat joints with their own juice several times
during roasting.
ROASTING
Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position
Accessories
Beef / Beef
boned
15
5
60 - 70
2
Trivet in
Grill-/Roast-
ing pan
Mutton /
Lamb
15
5
65 - 75
2
Trivet in
Grill-/Roast-
ing pan
Fish trout
15
4
40 - 40
3
Trivet in
Grill-/Roast-
ing pan
Pork / Veal /
Ham
15
5
80 -90
2
Grill-/Roast-
ing pan
Chicken
15
5
80 - 90
2
Trivet in
Grill-/Roast-
ing pan
15