Zanussi ZCI66050WA User Manual - Page 16
TOP OVEN, MAIN OVEN, BAKING, TIPS ON BAKING, Baking results, Possible cause, Remedy, CONVENTIONAL
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TOP OVEN The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food. BAKING • Use the lower temperature the first time. TIPS ON BAKING • You can extend baking times by 10 - 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The cake sinks and becomes soggy, lumpy or streaky. The shelf position is incorrect. The oven temperature is too high. The baking time is too short. There is too much liquid in the mixture. The cake is too dry. The oven temperature is too low. The baking time is too long. The cake browns unevenly. The cake is not ready in the baking time given. The oven temperature is too high and the baking time is too short. The mixture is unevenly distributed. The oven temperature is too low. CONVENTIONAL BAKING - TOP OVEN Put the cake on a lower shelf. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The next time you bake, set a higher oven temperature. The next time you bake, set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake, set a slightly higher oven temperature. Food Temperature (°C) Time (min) Shelf position Biscuits Bread 170 - 190 200 - 220 10 - 20 2 30 - 35 2 16
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