Zanussi ZCI66050WA User Manual - Page 18

THERMAFLOW® BAKING - MAIN OVEN Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Food Temperature (°C) Time (min) Shelf position Biscuits Bread Cakes: Small & Queen Cakes: Sponges Cakes: Madeira Cakes: Rich Fruit Cakes: Christmas Cakes: Apple Pie - Shortbread Fish Fruit Pies, Crumbles Milk Puddings Pastry: Choux Pastry: Shortcrust Pastry: Flaky Pastry: Puff Plate Tarts Quiches / Flans Scones Roasting: Meat, Poultry 180 - 190 10 - 20 190 - 210 30 - 35 150 - 170 18 - 25 160 - 170 20 - 25 140 - 160 60 - 80 130 - 140 120 - 150 130 - 140 180 - 270 160 - 170 50 - 60 130 - 150 45 - 60 160 - 180 30 - 40 170 - 180 30 - 50 140 - 160 60 - 90 180 - 190 30 - 40 180 - 190 25 - 35 180 - 190 30 - 40 Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C. 180 - 190 25 - 45 170 - 180 25 - 45 210 - 230 8 - 12 160 - 180 Refer to the Roasting table. 1 - 3 2 1 - 3 3 3 3 3 3 1 - 3 3 3 3 3 3 3 3 3 3 1 - 3 2 ROASTING Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • baste large roasts and poultry with their juices several times during roasting. 18