Zanussi ZCI66050WA User Manual - Page 21

Top oven Food Function Temperature (°C) Time (min) Accessories Shelf position Small cakes (20 small Conventional 150 cakes per tray) Cooking Apple pie, 2 tins (ø 20 Conventional 170 cm) on the grid, diag- Cooking onally shifted Fatless sponge cake, Conventional 150 1 tin (ø 26 cm) on the Cooking grid Shortbread/Pastry Conventional 140 strip Cooking Toast Full Grill - Beef burger Dual Circuit Grill - OVEN - CARE AND CLEANING 20 - 30 20 - 35 80 - 100 25 - 35 30 - 40 20 - 30 Tray 2 Grid 1 Grid 2 Tray 2 Grid 2 Grid / 2 Roasting pan WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. REMOVING THE SHELF SUPPORTS To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 21