Cuisinart CPM-150 User Manual - Page 10

S'mores Popcorn This popcorn recipe captures the essence of everyone's favorite campfire treat. Makes about 10 cups Nonstick cooking spray ¹/3 cup popcorn kernels 1 7-ounce jar marshmallow creme, warmed to a pourable consistency 2/3 cup (4 ounces) milk chocolate chips 4 sheets graham crackers (about 2¹/8 ounces), finely crushed 1. Preheat the oven to 325°F. Coat a large bowl and baking sheet with nonstick cooking spray; reserve. 2. Remove chute and put the kernels into the popping chamber. Replace chute. 3. P lace prepared bowl underneath the chute and turn unit on. 4. O nce the last kernel has popped, turn unit off. Pour the marshmallow creme over the popped corn and gently mix with a nonstick spatula until evenly coated. Spread out popcorn mixture on prepared baking sheet and bake, tossing once, until dry and golden brown in spots, about 10 to 12 minutes. Let cool. 5. Meanwhile, melt chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally until smooth. (Alternatively, microwave in a small microwave-safe bowl using the CHOCOLATE MELT program.) Pour melted chocolate over cooled popcorn; gently toss to coat. 6. W hile chocolate is wet, sprinkle crushed graham crackers over top of popcorn; toss to coat well. Transfer to freezer for 5 minutes to set. Serve immediately Nutritional information per 1-cup serving: Calories 169 (4% from fat) • carb. 34g • pro. 2g • fat 4g sat. fat 2g • chol. 0mg • sod. 53mg • calc. 18mg • fiber 1g 10