Cuisinart CPM-150 User Manual - Page 5

SEASONING SUGGESTIONS Cheese Taco seasoning Chili powders Hot sauce Soy sauce Italian seasoning and herbs Butter/Seasoning Ratios for Popcorn 2 tablespoons melted butter for ¼ cup unpopped kernels and a minimum of 1 teaspoon of seasoning. 3 tablespoons melted butter for 1⁄3 cup unpopped kernels and a minimum of 2 teaspoons of seasoning. 4 tablespoons melted butter for ½ cup unpopped kernels and a minimum of 2½ teaspoons to a tablespoon of seasoning. The amount of seasoning depends on the intensity of the ingredients you are using - it is important to let your taste be your guide. Note: Use olive oil for a little richer flavor, or grapeseed oil, which imparts no flavor at all to popcorn. RECIPES SAVORY Asian-Style Popcorn The flavors of soy and sesame give this popcorn a uniquely delicious flavor. Makes about 10 cups ¹/3 cup popcorn kernels 3 tablespoons grapeseed oil 2 tablespoons soy sauce ½ teaspoon hot sauce ½ teaspoon sesame oil 1 tablespoon sesame seeds (white or black) 1. Remove chute and put the kernels into the popping chamber. Replace chute. 2. Place a large bowl underneath the chute and turn unit on. 3. While the corn is popping, stir the remaining ingredients together until fully combined. 4. Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately. Nutritional information per 1-cup serving: Calories 76 (60% from fat) • carb. 6g • pro. 2g • fat 5g sat. fat 0g • chol. 0mg • sod. 222mg • calc. 4mg • fiber 1g Buffalo-Style Popcorn Spice up your popcorn with a little hot sauce! Make about 10 cups ¹/3 cup popcorn kernels 3 tablespoons grapeseed oil 2 tablespoons hot sauce ¼ teaspoon cider vinegar pinch kosher or sea salt 1. Remove chute and put the kernels into the popping chamber. Replace chute. 2. Place a large bowl underneath the chute and 5