Cuisinart CPM-150 User Manual - Page 4

OPERATING INSTRUCTIONS 1. F ill the kernel measuring cup with up to ½ cup of kernels. 2. R emove chute from unit and pour kernels into popping chamber. DO NOT operate unit without kernels in chamber. 3. Replace chute. 4. P lace bowl under chute large enough to accommodate up to 15 cups of popped corn. 5. P ress switch to ON. 6. W hen kernels stop popping, press switch to to clear remaining kernels and cool down popcorn maker. NOTE: Unit will still be warm to the touch, but cool enough to handle and store. 7. W hen cool, press switch to OFF and store popcorn maker. CAUTION: AFTER POPPING, THE POPPING CHAMBER IS EXTREMELY HOT. DO NOT REMOVE CHUTE OR PUT HANDS NEAR CHAMBER UNTIL IT IS COMPLETELY COOL. CLEANING AND MAINTENANCE 1. U nplug the popcorn maker and let cool completely. 2. W ash the chute and kernel measuring cup with mild detergent and rinse to clean. 3. E xterior of unit can be wiped clean with a damp cloth. NOTE: Never immerse the popcorn maker in water. 4. A ny other servicing should be performed by an authorized service representative. TIPS AND HINTS POPCORN AMOUNTS Kernels Popped Popcorn ¼ cup Approximately 7 cups popped popcorn 1⁄3 cup Approximately 10 cups popped popcorn ½ cup Approximately 15 cups popped popcorn The flavor possibilities for popcorn are endless. Just add melted butter and your favorite seasonings for a quick, easy, and delicious topping! For crispier popcorn with more intense flavor, toss popped corn with your favorite topping and heat it in the oven at 300°F for 15-20 minutes on a foil-lined baking sheet covered in nonstick cooking spray. NOTE: It is very important to use fresh popcorn. If your popcorn is old, the kernels will not fully pop and/or it may take longer for them to pop. 4