Cuisinart EM-15 User Manual - Page 12

3. When brewing process is complete, stir in the chocolate syrup and some of the steamed milk, then top with a small amount of foam and then with the whipped cream and chocolate or cocoa before serving. 4. Serve immediately. Iced Cappuccino 2. Using the lever, open the brew head, insert one capsule and close the brew head. Press the button for double espresso. 3. When the brewing process is complete, place a new capsule in the brew head and press the button again for a double espresso. Stir in milk and sugar to dissolve and cool to at least room temperature. Brew your iced cappuccino to go all in one cup. Makes 1 serving ½ cup skim milk 4 ice cubes ¹∕³ cup whole milk* 1 espresso capsule 4. Put beverage, heavy cream and regular ice cubes into a Cuisinart® blender jar. Cover and blend on highest speed until smooth, about 1 minute. 5. Serve immediately. NOTE: For an iced mocha, add 2 tablespoons of chocolate syrup while blending. 1. Pour the skim milk into the milk tank. 2. Put the ice cubes and whole milk into a glass and place on the cup tray. * For heavy cream ice cubes, pour heavy cream into ice cube trays and freeze overnight. 3. Using the lever, open the brew head, insert the capsule and close the brew head. Press for a single espresso. 4. When brewing process is complete, stir and serve immediately. *Skim milk can be used; however, we like the extra richness the whole milk provides for this icy treat. Frozen Latte You will never need to go out for coffee when you can make these delectable treats at home. Makes 3 cups 1 cup steamed skim milk 2 espresso capsules 2 tablespoons granulated sugar 6 heavy cream ice cubes* 6 ice cubes Espresso Shake Thick and delicious! Makes about 3 cups 1 cup brewed espresso, chilled 2 cups coffee ice cream 1. Put espresso and ice cream into a Cuisinart® blender jar. 2. Cover and blend on lowest speed until smooth, about 1 minute. Espresso Martini A delicious cocktail that packs a punch. Makes 1½ cups, about three ½-cup servings 10 ice cubes ½ cup vodka ½ cup brewed espresso, chilled 1. Place a mug on the cup tray. 4 tablespoons rum-and-coffee liqueur Espresso beans for garnish 12