Electrolux EI27EW45PS Complete Owner's Guide (English) - Page 15

Setting Oven Controls 15 Cook Time Cook time is used when a recipe calls for a specific temperature and cook time. Following the recipe's suggested cook time can help ensure the best possible results. Cook time allows the oven to be set to cook for a set length of time and shut off automatically.The maximum cook time is 11 hours, 59 minutes.The time remaining will always be shown in the timer section of the display. This feature can be used with bake, convection bake, convection roast, keep warm, bread proof, and dehydrate. To bake for 30 minutes with the oven at default temperature setting of 350°F (176°C): Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking. Eating spoiled food can result in sickness from food poisoning. Setting Cook Time with End Time End time allows the oven to be set to shut off automatically at a set time of day. The oven control will calculate the remaining time by itself. The time remaining will always be shown in the timer section of the display. The oven will shut off and chime when the countdown is finished. This feature can be used with bake, convection bake, convection roast, slow cook, keep warm, dehydrate, and bread proof. This oven can be programmed with cook time and end time to start and stop by itself at the right time. Before setting end time, be sure the time of day is set correctly on the oven clock. To set the oven to bake at 375°F (191°C) for 50 minutes and to automatically shut off at 5:30: 1. Select an oven by pressing either UPPER OVEN or LOWER OVEN. 2. Press bake. Use caution with the cook time or end time features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. 3. Enter 3 7 5 using the numeric keypad. 375 1. Select an oven by pressing either UPPER OVEN or LOWER OVEN. 4. Press cook time. 5. Enter 5 0 using the numeric keypad. 50 2. Press bake. 6. Press end time 3. Press cook time. 7. Enter 5 3 0 using the numeric key- pad. 530 4. Enter 3 0 using the numeric keypad. 30 5. Press START enter. The oven starts heating. Cook time will start counting down for the set time. 6. End will appear in the display window and the oven will shut off automatically when the time runs out. The control will chime and repeat the end tones every 10-15 seconds until CANCEL off is pressed. To stop cooking, press CANCEL off. To change cook time while cooking, press cook time, then use lo or hi to adjust the time, and then press START enter to finish. 8. Press START enter 9. End will appear in the display window and the oven will shut off automatically when the time runs out. The control will chime and repeat the end tones every 10-15 seconds until CANCEL off is pressed. To stop cooking, press CANCEL off. Once START enter is pressed, the oven will calculate the delayed start time. When the oven reaches the delayed starting time, the oven will automatically turn on and heat to the set temperature. The oven will maintain the set temperature throughout the set cook time until the set end time cancels the cooking function. To change temperature settings during the cooking process, use the +hi or -lo keys to increase or decrease the oven temperature. The oven temperature will change by ±5°F (±2°C) with each press of the +hi or -lo key.