Electrolux EI27EW45PS Complete Owner's Guide (English) - Page 24

24 Setting Oven Controls 5. Press conv roast. 6. Enter 3 2 5 using the numeric keypad. 7. Press probe. The default temperature of 170ºF (76°C) appears in the display 8. Enter 1 8 0 using the numeric keypad to change the probe setting. 9. Press START enter. 10. During the cooking process, to view the internal meat temperature, press probe once. After 6 seconds the display will show the actual oven temperature. Press probe twice to review or change the probe target temperature. 11. The oven control will chime when the internal target temperature is reached. By default the oven will automatically change to a keep warm setting. Keep warm will maintain the oven temperature at 170°F (76°C). 12. Press CANCEL off to stop cooking at any time. 325 180 Table 6: USDA recommended minimum internal cooking temps Food Type Ground meat and meat mixtures Beef, Pork, Veal, Lamb Turkey, Chicken Fresh beef, veal, lamb Medium rare + Medium Well Done Poultry Chicken and Turkey, whole Poultry Breasts, Roasts Poultry Thighs, Wings Duck and Goose Stuffing (cooked alone or in bird) Fresh pork-roasts, steaks, and chops Medium Well Done Ham Fresh (raw) Pre-cooked (to reheat) Eggs and egg dishes Eggs Eggs dishes Leftovers and Casseroles Internal Temp. 160°F (71°C) 165°F (74°C) 145°F (63°C) 160°F (71°C) 170°F (76°C) 165°F (74°C) 165°F (74°C) 165°F (74°C) 165°F (74°C) 165°F (74°C) 160°F (71°C) 170°F (76°C) 160°F (71°C) 140°F (60°C) Cook til yolk/white firm 160°F (71°C) 165°F (74°C) The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For beef medium 160°F, well done 170°F Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov