Electrolux EI27EW45PS Complete Owner's Guide (English) - Page 8
Setting Oven Controls
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8 SETTING OVEN CONTROLS 1 2 3 4 5 6 7 8 Setting Oven Controls 9 10 11 12 13 14 15 16 17 18 19 20 1. Oven Light1 - Use to turn the internal "theater" style oven light on and off. 2. Bake - Use to enter the normal baking mode temperature and start a normal bake function, at any temperature from 170°F to 550°F (76°C to 288°C). 3. Broil - Use to select the broil function, at any temperature from 300°F to 550°F (148°C to 288°C). 4. Conv Bake - Use to select the convection baking function, which is used to obtain the best culinary results when baking with multiple pans and racks at any temperature from 170°F to 550°F (76°C to 288°C). 5. Conv Roast - Use to select the convection roasting function, best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed in desired at any temperature from 170°F to 550°F (76°C to 288°C). 6. Conv Broil - Use to select the convection broil function, best for thicker cuts of meat, fish, and poultry. Uses the broil element and a fan to circulate heat evenly and continuously at any temperature from 300°F to 550°F (148°C to 288°C). 7. Keep Warm - Use to select the keep warm function, best for keeping oven cooked foods warm after cooking has finished at any temperature from 150°F to 190°F (66°C to 86°C). 8. Slow Cook - Use to select the slow cook function, which cooks food more slowly, at lower temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. 9. Control Lock2 - Use to disable all oven functions by locking the oven door and control panel. 10. Dehydrate - Use to select the dehydrate function, which dries foods with heat from the bake and the convection elements, circulating heat throughout the oven by the convection fan. 11. Bread Proof - Use to select the bread proof function, which prepares the dough for baking by activating the yeast. 12. My Favorite - Use the my favorite function key to save your most used and complex cooking sequences, spanning cooking mode, target temperature, and cook time (if any). 13. Lite (Fresh Clean Cycle) - Use to start a 2-hour fresh clean cycle. 14. Med (Fresh Clean Cycle) - Use to start a 3-hour fresh clean cycle. 15. Heavy (Fresh Clean Cycle) - Use to start a 4-hour fresh clean cycle. 16. Conv Convert - Use to convert a standard baking recipe temperature to a temperature for convection baking. 17. Cook Time - Use to set a cooking duration time with an auto shut off. 18. End Time - Use to select the time at which the cooking will end. It allows the oven to be set to shut off automatically at a set time of the day. 19. Probe - Use to activate the meat probe function, enabling you to test internal food temperature at any temperature from 130°F to 210°F (54°C to 98°C). 20. Fast Preheat - Use to preheat the oven quickly to any temperature from 170°F to 550°F (76°C to 288°C).