Electrolux EI27EW45PS Complete Owner's Guide (English) - Page 17

Convection Bake

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Setting Oven Controls 17 Convection Bake Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven (Figure 18). This improved heat distribution allows for fast, even baking and browning results. It also gives better baking results when using two oven racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly. Most foods baked in a standard pan will bake faster and more evenly with the convection feature. Multiple rack baking may slightly increase bake time for some foods, but the overall result is time saved. To set convection bake with the factory default temperature of 350°F (176°C): Always use pot holders or oven mitts when working with a hot oven. When baking, the oven interior and oven racks will become hot enough to cause burns. 1. Arrange interior oven racks. 2. Select an oven by pressing either UPPER OVEN or LOWER OVEN. The convection bake feature is best used when the recipe instructions have been written especially for convection baking. If the recipe instructions are for baking and you wish to use convection baking, follow the "Convection Convert" instructions on page 18. Convection convert will automatically adjust the oven temperature so that convection baking will provide the best possible results. Benefits of convection bake: • Superior multiple oven rack performance • Foods bake more evenly • No special pans or bakeware required • Foods can bake up to 25 to 30% faster. Convection bake may be set with the following options: • Convection convert • Fast preheat • Meat probe • Cook time or cook time with end time settings 3. Press conv bake. 4. Press START enter. The display will show PRE-HEATING. 5. Place food in the oven when the chime signals, the temperature display shows that the oven has reached the set target temperature, and PREHEATING disappears. Remove food once complete. 6. Press CANCEL off to stop or cancel the convection bake feature at any time. IMPORTANT! If the oven door is opened when convection bake is active, the convection fans will stop rotating until the oven door is closed. When using convection bake, bake time reductions may vary depending on the amount and type of food being baked. Figure 18: Air circulation in convection mode Figure 19: Pan spacing for convection baking

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Setting Oven Controls
17
Convection Bake
Convection functions use a fan to circulate the oven's heat uni-
formly and continuously around the oven (
Figure 18
). This
improved heat distribution allows for fast, even baking and
browning results. It also gives better baking results when using
two oven racks at the same time. Heated air flows around the
food from all sides, sealing in juices and flavors. Breads and
pastry brown more evenly. Most foods baked in a standard pan
will bake faster and more evenly with the convection feature.
Multiple rack baking may slightly increase bake time for some
foods, but the overall result is time saved.
The convection bake feature is best used when the recipe
instructions have been written especially for convection baking.
If the recipe instructions are for baking and you wish to use
convection baking, follow the
“Convection Convert”
instructions
on
page 18
. Convection convert will automatically adjust the
oven temperature so that convection baking will provide the
best possible results.
Benefits of convection bake:
•
Superior multiple oven rack performance
•
Foods bake more evenly
•
No special pans or bakeware required
•
Foods can bake up to 25 to 30% faster.
Convection bake may be set with the following options:
•
Convection convert
•
Fast preheat
•
Meat probe
•
Cook time or cook time with end time settings
To set convection bake with the factory default temperature
of 350°F (176°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
IMPORTANT!
If the oven door is opened when convection
bake is active, the convection fans will stop rotating until the
oven door is closed.
When using convection bake, bake time reductions may vary
depending on the amount and type of food being baked.
Figure 18:
Air circulation in convection mode
1.
Arrange interior oven racks.
2.
Select an oven by pressing either
UPPER OVEN
or
LOWER OVEN
.
3.
Press
conv bake.
4.
Press
START enter.
The display will
show
PRE-HEATING.
5.
Place food in the oven when the
chime signals, the temperature dis-
play shows that the oven has reached
the set target temperature, and
PRE-
HEATING
disappears. Remove food
once complete.
6.
Press
CANCEL off
to stop or cancel
the convection bake feature at any
time.
Figure 19:
Pan spacing for convection baking