GE P2B940SEJSS Use and Care Manual - Page 12

Griddle

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USING THE COOKTOP: Griddle Griddle (on some models) WARNING Fire Hazard Ŷ Use care when cooking greasy foods. Spilled grease may result in fire. Ŷ Never place any items on the griddle when it is not in use. Heat from surrounding burners can heat the griddle and may result in fire. Ŷ Place and remove the griddle only when griddle is cool and all surface burners are turned OFF. Positioning Your Griddle The reversible cast-iron griddle (on some models) and the nonstick aluminum griddle (on some models) can only be used over the center burner of the rangetop. To position the griddle, remove the center grate (if present), and replace it with the griddle. Do not turn on the center burner until you are certain the griddle has been positioned correctly. Preheating Your Griddle If your center burner is a single oval burner, preheat your griddle for 2-5 minutes on Hi before placing food on the griddle. If your center burner is a dual oval burner, preheat your griddle for 5-10 minutes on Hi before placing food on the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding to your griddle. To determine the type of burner you have, see the Types of Surface Burners section. Using Your Reversible Cast-Iron Griddle (on some models) The ribbed side of the reversible griddle can be used for food normally grilled. Preseasoned Reversible Cast-Iron Griddle Your griddle provides an extra-large cooking surface for meats, pancakes and other foods usually prepared in a skillet. Before first use, rinse with hot water and dry thoroughly. Prepare the surface with cooking spray or vegetable oil. Griddle Precautions: Ŷ 'RQRWSODFHWKHJULGGOHLQDPLFURZDYHRYHQ Type of Food Bacon %UHDNIDVW6DXVDJH/LQNV Eggs Grilled Cheese Hamburgers Pancakes Warming Tortillas Cook Setting Med Med /R 0HG/R 0HG/R 0HG/R /R Ŷ 'RQRWFOHDQ\RXUJULGGOHLQWKHGLVKZDVKHU Cook settings may need to be reduced if the griddle is used for an Ŷ ,IVRPHWKLQJKDVVSLOOHGXQGHUWKHJULGGOHLWVKRXOGEH extended time. FOHDQHGXSDVVRRQDVSRVVLEOHWRSUHYHQW³EDNHGRQ´ food soil. Ŷ 'RQRWDOORZJUHDVHWRDFFXPXODWHXQGHUWKHJULGGOH as it can be a fire hazard. Clean under the griddle with hot, soapy water as soon as it is cool. Replace the center grate (if present) with the Preseasoned Cast-Iron Reversible Griddle 12 49-85222

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12
49-85222
USING THE COOKTOP:
Griddle
Type of Food
Cook Setting
Bacon
Med
Med
Eggs
Grilled Cheese
Hamburgers
Pancakes
Warming Tortillas
Cook settings may need to be reduced if the griddle is used for an
extended time.
Preseasoned Reversible Cast-Iron Griddle
Replace the center grate (if present) with the
Preseasoned Cast-Iron Reversible Griddle
Griddle
(on some models)
WARNING
Fire Hazard
Use care when cooking greasy foods. Spilled grease may result in fire.
Never place any items on the griddle when it is not in use. Heat from surrounding burners can heat the
griddle and may result in fire.
Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.
Positioning Your Griddle
The reversible cast-iron griddle (on some models) and the nonstick aluminum griddle (on some models) can only be
used over the center burner of the rangetop. To position the griddle, remove the center grate (if present), and replace
it with the griddle. Do not turn on the center burner until you are certain the griddle has been positioned correctly.
Preheating Your Griddle
If your center burner is a single oval burner, preheat your griddle for 2-5 minutes on Hi before placing food on the
griddle. If your center burner is a dual oval burner, preheat your griddle for 5-10 minutes on Hi before placing food on
the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding
to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.
Using Your Reversible Cast-Iron Griddle (on some models)
The ribbed side of the reversible griddle can be used for
food normally grilled.
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly. Prepare the surface with cooking spray or
vegetable oil.
Griddle Precautions:
food soil.
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.