GE P2B940SEJSS Use and Care Manual - Page 22

Warming Drawer Guide, Aluminum Foil and Oven Liners

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USING THE OVEN: Warming Drawer Guide / Aluminum Foil and Oven Liners Warming Drawer Guide (on some models) ITEM SETTING Breads, pies, pastries /2  Casseroles Chili/Stews Meats Pancakes Pizza Potatoes, baked Waffles Stale items, to crisp (tortilla chips, crackers, dry cereal) MED (2 2  MED (2) +,  /2  /2  Serving dishes (plates, bowls) /2  ADDITIONAL INFORMATION Cover with a lid or aluminum foil. 9HQWFRYHUWRDOORZPRLVWXUHWRHVFDSH Cover with a lid or aluminum foil 8VHDORZVLGHGGLVKSDQ3UHKHDWRQ/2VHWWLQJ minutes. Check after 45 minutes, add time as needed. Use only heat safe dishes. Check manufacturers information for maximum heat tolerance for fine china. CAUTION Dishes will be hot. Use pot holders or mitts when removing hot dishes. Aluminum Foil and Oven Liners CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can block airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or fire. Damage from improper use of these items is not covered by the product warranty. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation. 22 49-85222

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49-85222
ITEM
SETTING
ADDITIONAL INFORMATION
Breads, pies, pastries
Cover with a lid or aluminum foil.
Casseroles
MED (2)
Cover with a lid or aluminum foil
Chili/Stews
Meats
Pancakes
Pizza
MED (2)
Potatoes, baked
Waffles
Stale items, to crisp
(tortilla chips, crackers, dry cereal)
minutes. Check after 45 minutes, add time as needed.
Serving dishes (plates, bowls)
Use only heat safe dishes. Check manufacturers
information for maximum heat tolerance for fine china.
CAUTION
Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Warming Drawer Guide
(on some models)
USING THE OVEN:
Warming Drawer Guide / Aluminum Foil and Oven Liners
CAUTION:
Do not use any type of foil or oven liner to cover the oven bottom. These items can
block airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or
fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
to prevent poor heat circulation.
Aluminum Foil and Oven Liners