GE P2B940SEJSS Use and Care Manual - Page 5

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SAFETY INFORMATION WARNING COOKTOP SAFETY INSTRUCTIONS Ŷ 1HYHUOHDYHWKHVXUIDFHEXUQHUVXQDWWHQGHGDW Ŷ :KHQXVLQJJODVVFHUDPLFFRRNZDUHPDNHVXUH medium or high heat settings. Foods, especially it is suitable for cooktop service; others may oily foods, may ignite resulting in fire that could break because of sudden change in temperature. spread to surrounding cabinets. Ŷ 7RPLQLPL]HWKHSRVVLELOLW\RIEXUQVLJQLWLRQRI Ŷ 1HYHUOHDYHRLOXQDWWHQGHGZKLOHIU\LQJ,IDOORZHG flammable materials and spillage, the handle of a to heat beyond its smoking point, oil may ignite container should be turned toward the center of resulting in fire that may spread to surrounding the range without extending over nearby burners. cabinets. Use a deep fat thermometer whenever Ŷ 'RQRWXVHDZRNZLWKDURXQGPHWDOVXSSRUW possible to monitor oil temperature. ring. The ring may trap heat and block air to the Ŷ 7RDYRLGRLOVSLOORYHUDQGILUHXVHWKHPLQLPXP burner resulting in a carbon monoxide hazard. amount of oil when using a shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice. Ŷ 'RQRWDWWHPSWWROLIWWKHFRRNWRS'RLQJVRPD\ damage the gas tubing to the surface burners resulting in a gas leak and risk of fire. Ŷ 8VHSURSHUSDQVL]HDQGDYRLGSDQVWKDWDUH unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous. Ŷ $OZD\VXVHWKH/,7(SRVLWLRQZKHQLJQLWLQJWKH top burners and make sure the burners have ignited. Ŷ :KHQGLVDEOLQJ/RFN&RQWURO RQVRPHPRGHOV  make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the burners. Ŷ 'RQRWXVHDOXPLQXPIRLOWRFRYHUWKHJUDWHVRU line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard. WARNING OVEN SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven liners on the oven bottom. They can trap heat causing risk of smoke or fire. Ŷ Stand away from the range when opening the oven door. Hot air or steam which escapes can FDXVHEXUQVWRKDQGVIDFHDQGRUH\HV Ŷ Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Ŷ Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces. Ŷ Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored in an oven can ignite. Ŷ Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire or burns. Ŷ Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs. READ AND SAVE THESE INSTRUCTIONS 49-85222 5

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49-85222
5
SAFETY INFORMATION
medium or high heat settings. Foods, especially
oily foods, may ignite resulting in fire that could
spread to surrounding cabinets.
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
amount of oil when using a shallow pan-frying
and avoid cooking frozen foods with excessive
amounts of ice.
unstable or easily tipped. Select cookware that is
matched to the size of the burner. Burner flames
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame
may be hazardous.
top burners and make sure the burners have
ignited.
it is suitable for cooktop service; others may
break because of sudden change in temperature.
flammable materials and spillage, the handle of a
container should be turned toward the center of
the range without extending over nearby burners.
ring. The ring may trap heat and block air to the
burner resulting in a carbon monoxide hazard.
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
make sure the surface controls are set to the
OFF position. This will prevent unintended gas
flow from the burners.
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
COOKTOP SAFETY INSTRUCTIONS
WARNING
OVEN SAFETY INSTRUCTIONS
WARNING
WARNING
NEVER cover any slots,
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
Stand away from the range when opening the
oven door. Hot air or steam which escapes can
Never place cooking utensils, pizza or baking
stones, or any type of foil or liner on the oven
floor. These items can trap heat or melt, resulting
in damage to the product and risk of shock,
smoke or fire.
Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
be careful to avoid touching hot surfaces.
Do not leave items such as paper, cooking
utensils, or food in the oven when not in use.
Items stored in an oven can ignite.
Do not leave items on the cooktop near the oven
vent. Items may overheat resulting in a risk of fire
or burns.
Never broil with door open. Open-door broiling is
not permitted due to overheating of control knobs.
READ AND SAVE THESE INSTRUCTIONS