GE PEB9159SFSS Use and Care Manual - Page 17

About the convection features. GEAppliances.com Convection cooking uses a heating element to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking. See the Cookware Tips section for information on suggested cookware. For Best Results... Always use the shelf when convection cooking. Reduce package/recipe temperature 25°F for baked goods. The shelf is required for good air circulation and even browning. See the Cookware Tips section for information on suggested cookware. CONVECTION TURN TO SELECT PUSH TO ENTER Convection Time Cook with Preheat 1 Press the CONVECTION button. 2 Turn the dial to set the oven temperature and press dial to enter preheating. Do not enter convection cook time now. (The cook time will be entered later, after the oven is preheated.) 3 Press the START/PAUSE button to start preheating. 4 When the oven is preheated, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically. 5 Open the oven door and, using caution, place the food in the oven. 6 Close the oven door. Turn the dial to set the cook time and press START/PAUSE to start cooking. 7 When cooking is complete, the oven will signal and turn off. CONVECTION TURN TO SELECT PUSH TO ENTER Convection Time Cook without Preheating 1 If your recipe does not require preheating, press the CONVECTION button. 3 Turn the dial to set the cook time and press to enter. Turn the dial to set the oven temperature and 2 press to enter. 4 Press the START/PAUSE button to start the oven. 17