GE PEB9159SFSS Use and Care Manual - Page 19

Cookware tips.

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Cookware tips. GEAppliances.com Convection Cooking Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important. Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust. Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light tender crust. Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass. Combination Cooking Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf or the oven. Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not recommended for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat. Cookware Heat-Resistant Glass, Glass-Ceramic (Pyrex ®, Fire King ®, Corning Ware ®, etc.) Metal Non Heat-Resistant Glass Microwave-Safe Plastics Plastic Films and Wraps Paper Products Straw, Wicker and Wood QUse only microwave cookware that is safe to 450qF. Microwave Yes No No Yes Yes Yes Yes Convection Yes Yes No No No No No Combination Yes No No YesM No No No 19

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Cookware tips.
GEAppliances.com
Convection Cooking
Metal Pans
are recommended for all types of baked products, but especially where browning or
crusting is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and
help produce a light tender crust.
Glass or Glass-Ceramic
casserole or baking dishes are best suited for egg and cheese recipes due
to the cleanability of glass.
Combination Cooking
Glass or Glass-Ceramic
baking containers are recommended. Be sure not to use
items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf, damaging the
cookware, the shelf or the oven.
Heat-Resistant Plastic
microwave cookware (safe to 450°F) may be used, but it is not recommended
for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat.
Cookware
Microwave
Convection
Combination
Heat-Resistant Glass, Glass-Ceramic
Yes
Yes
Yes
(Pyrex
®
, Fire King
®
, Corning Ware
®
, etc.)
Metal
No
Yes
No
Non Heat-Resistant Glass
No
No
No
Microwave-Safe Plastics
Yes
No
Yes
Plastic Films and Wraps
Yes
No
No
Paper Products
Yes
No
No
Straw, Wicker and Wood
Yes
No
No
Use only microwave cookware that is safe to 450
F.
19