GE PEB9159SFSS Use and Care Manual - Page 20

Select the best method of cooking.

Page 20 highlights

Select the best method of cooking. Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of cooking. 1 ³ Best method 2 ³ Alternate method N/R³ Not recommended Foods Appetizers Dips and Spreads Pastry Snacks Beverages Sauces and Toppings Soups and Stews Meats Defrosting Roasting Poultry Defrosting Roasting Fish and Seafood Defrosting Cooking Casseroles Eggs and Cheese Scrambled, Omelets Quiche, Souffle Vegetables, (fresh) Breads Quick Yeast Muffins, Coffee Cake Desserts Cakes, Layer and Bundt Angel Food and Chiffon Custard and Pudding Bar Cookies Fruit Pies and Pastry Candy Blanching Vegetables Frozen Convenience Foods Microwave 1 2 1 1 1 1 2 1 2 1 1 2 1 2 1 2 N/R 2 2 N/R 1 2 1 N/R 1 1 1 Combination Convection N/R N/R 1 2 N/R N/R N/R N/R 2 N/R N/R N/R 1 2 N/R N/R 1 2 N/R N/R 2 N/R 1 2 N/R 2 2 1 N/R N/R 1 2 2 1 1 2 1 2 N/R 1 N/R N/R 1 2 N/R N/R 2 1 N/R N/R N/R N/R 2 2 20

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Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of cooking.
Foods
Microwave
Combination
Convection
Appetizers
Dips and Spreads
1
N/R
N/R
Pastry Snacks
2
1
2
Beverages
1
N/R
N/R
Sauces and Toppings
1
N/R
N/R
Soups and Stews
1
2
N/R
Meats
Defrosting
1
N/R
N/R
Roasting
2
1
2
Poultry
Defrosting
1
N/R
N/R
Roasting
2
1
2
Fish and Seafood
Defrosting
1
N/R
N/R
Cooking
1
2
N/R
Casseroles
2
1
2
Eggs and Cheese
Scrambled, Omelets
1
N/R
2
Quiche, Souffle
2
2
1
Vegetables,
(fresh)
1
N/R
N/R
Breads
Quick
2
1
2
Yeast
N/R
2
1
Muffins, Coffee Cake
2
1
2
Desserts
Cakes, Layer and Bundt
2
1
2
Angel Food and Chiffon
N/R
N/R
1
Custard and Pudding
1
N/R
N/R
Bar Cookies
2
1
2
Fruit
1
N/R
N/R
Pies and Pastry
N/R
2
1
Candy
1
N/R
N/R
Blanching Vegetables
1
N/R
N/R
Frozen Convenience Foods
1
2
2
1
Best method
2
Alternate method
N/R
Not recommended
Select the best method of cooking.
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