GE PGB900 Owners Manual - Page 50

Installation Instructions 8 ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames. Air adjustment shutter Loosen The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven. Loosen Air adjustment shutter The shutter for the bottom (oven) burner is near the back wall behind the warming drawer. Remove the drawer. See the Care and cleaning of the range section. To adjust the flow of air to either burner, loosen the Phillips-head screw and rotate the shutter toward open or closed position as needed. The flames for the top (broil) burner should be steady with approximately 1″ blue cones and should not extend out over the edges of the burner baffle. 8 ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY (CONT.) Oven bottom To remove the oven bottom: A. Remove the screws holding down the rear of the oven bottom. B. Grasp the oven bottom at finger slots on each side. C. Lift the rear of the oven bottom enough to clear the lip of the range frame, push it back, and then pull it up and out. 9 LEVELING THE RANGE A. Install the oven racks in the oven and position the range where it will be installed. Lower range Raise range Lower range Leg leveler Raise range (on some models) (on some models) B. Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven racks. If using a spirit level, take two readings-with the level placed diagonally first in one direction and then the other. C. Remove the drawer. See the Care and cleaning of the range section. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom. D. Use an open-end or adjustable wrench to adjust the leveling legs until the range is level. E. After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed. To determine if the bottom burner flames are burning properly, remove the oven bottom. Flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized. 50