Hamilton Beach 33850 Use & Care - Page 10

840086500 Ev04 6/22/01 4:30 PM Page 10 Appetizers (Using Double Dish BOWLS in the CROCK) Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced jalapeno peppers, do not drain Cut cheese into thick slices. Pour salsa into both Double Dish bowls. Add cheese to each bowl. Stir peppers into one of the Double Dish bowls. Pour water in crock. Place bowls in crock. Cover and cook: High - 2 hours Refried Bean Dip 2 (16-ounce) cans refried beans 1 (11⁄4-ounce) package taco seasoning mix 2 cups shredded Monterey Jack cheese Spicy Refried Bean Dip 2 (16-ounce) cans refried beans 1 (11⁄4-ounce) package taco seasoning mix 2 cups shredded Monterey Jack cheese 1 (4-ounce) can sliced hot chili peppers, drained Mix beans, seasoning mix, and cheese and place into both Double Dish bowls. Stir peppers into one of the Double Dish bowls. Pour water in crock. Place bowls in crock. Cover and cook: High - 2 hours 10