Hamilton Beach 33850 Use & Care - Page 20

840086500 Ev04 6/22/01 4:30 PM Page 20 Opposites (Using Double Dish BOWLS in the CROCK) Vanilla Bread Pudding 1 (12-ounce) can evaporated milk 2 eggs 2 tablespoons butter, melted 3⁄4 cup brown sugar 1 teaspoon cinnamon 2 teaspoons vanilla 6 slices bread, cut into 1-inch pieces (about 6 cups) Combine milk, egg, butter, brown sugar, cinnamon, and vanilla in a bowl. Stir to mix. Spray a Double Dish bowl with nonstick cooking spray. Place bread cubes in Double Dish bowl. Pour mixture over bread and gently press down bread cubes so all cubes are moist. Pour water in crock. Place bowls in crock. Cover and cook: High - 3 hours Chocolate Chip Bread Pudding 1 (12-ounce) can evaporated milk 2 eggs 2 tablespoons butter, melted 3⁄4 cup brown sugar 2 teaspoons vanilla 1 cup chocolate chips 5 slices bread, cut into 1-inch pieces (about 5 cups) Combine milk, egg, butter, brown sugar, and vanilla in a bowl. Stir to mix. Spray a Double Dish bowl with nonstick cooking spray. Place chips and bread cubes in Double Dish bowl. Pour mixture over bread and gently press down bread cubes so all cubes are moist. Pour water in crock. Place bowls in crock. Cover and cook: High - 3 hours 20