Hamilton Beach 33850 Use & Care - Page 14

840086500 Ev04 6/22/01 4:30 PM Page 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 5 qt 6 or 7 qt 1⁄2 1⁄2 cup steak sauce 2-3 4-5 pounds bottom round or rump beef roast 2 2 tablespoons dried minced onion Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion. Makes about 6 or 14 servings. Cover and cook: Low - 10 hours OR High - 5 hours Swedish Meatballs 5 qt 6 or 7 qt 21⁄2 5 pounds frozen cooked meatballs 1 2 (101⁄2-ounce) cans cream of mushroom soup, undiluted 1 2 (101⁄2-ounce) cans golden mushroom soup, undiluted 1 2 (14-ounce) cans beef broth 1 2 (3⁄4-ounce) envelopes brown gravy mix Combine all ingredients in the crock. Stir well. Makes about 3 or 5 quarts. Cover and cook: Low - 6 hours OR High - 3 hours Serve over rice. Corned Beef 5 qt 6 or 7 qt 3 5 pounds corned beef brisket with pickling spices 1 1 medium onion, sliced 1 2 carrots, sliced 1 2 ribs celery, sliced 1 1 cup water Place corned beef in crock. Top with pickling spices, onion, carrots, and celery. Add water. Makes about 3 to 5 pounds corned beef. Cover and cook: Low - 8 hours OR High - 4 hours 14