Hamilton Beach 33850 Use & Care - Page 11

840086500 Ev04 6/22/01 4:30 PM Page 11 Appetizers (Using Double Dish BOWLS in the BASE) Swedish Meatballs 1 (101⁄2-ounce) can cream of mushroom soup 1⁄2 cup water 1 ( 3⁄4-ounce) envelope brown gravy mix 11⁄2 pounds frozen cooked meatballs, thawed Combine soup, water, and gravy mix. Stir until well mixed. Place meatballs in one of the Double Dish bowls. Pour sauce over meatballs. Sweet n' Tangy Meatballs 1⁄2 cup chili sauce 1⁄2 cup grape jelly 1⁄3 cup orange marmalade 11⁄2 pounds frozen cooked meatballs, thawed Combine chili sauce, grape jelly, and orange marmalade. Stir to mix. Place meatballs in the other Double Dish bowls. Pour sauce over meatballs. Place Double Dish bowls in the base. Cover and cook: High - 1 hour Cocktail Hotdogs 1⁄3 cup prepared mustard 1⁄3 cup ketchup 1⁄3 cup brown sugar 11⁄2 pounds cocktail size hotdogs or sausages Combine mustard, ketchup, and brown sugar. Stir to mix. Place hotdogs in one Double Dish bowl. Pour sauce over hotdogs. Sweet n' Tangy Hotdogs 1⁄2 cup chili sauce 1⁄2 cup grape jelly 1⁄3 cup orange marmalade 11⁄2 pounds cocktail size hotdogs or sausages Combine chili sauce, grape jelly, and orange marmalade. Stir to mix. Place hotdogs in the other Double Dish bowl. Pour sauce over hotdogs. Place Double Dish bowls in the base. Cover and cook: High - 1 hour 11