Hamilton Beach 33850 Use & Care - Page 13

840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt 1⁄3 3⁄4 2 Tbs. 1⁄4 1⁄4 1⁄2 1 1 8 12 1 1 2 4 cup cider vinegar cup ketchup cup chopped onion (14-ounce) can beef broth ginger snap cookies (0.8-ounce) envelope brown gravy mix pound boneless chuck or bottom round roast Combine all ingredients, except the meat, in the crock. Stir well. Add the meat and stir well to coat. Makes about 4 or 8 servings. Cover and cook: Low - 8 to 10 hours OR High - 4 to 5 hours Hawaiian Chicken 5 qt 6 or 7 qt 3 6 1 2 1 2 2 Tbs. 1⁄4 2 Tbs. 1⁄4 2 Tbs. 1⁄4 1⁄4 1⁄2 1⁄4 1⁄2 pounds skinless, boneless chicken breasts, halved (16-ounce) cans pineapple slices, drained (15-ounce) cans mandarin oranges, drained cup cornstarch cup brown sugar, packed cup lemon juice teaspoon salt teaspoon ground ginger Combine all ingredients in the crock. Stir well. Makes about 6 to 8 servings or 12 to 16 servings. Cover and cook: Low - 5 to 6 hours OR High - 3 to 4 hours Classic Beef Roast With Mushroom-Onion Gravy 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 (1-ounce) envelopes dry onion soup mix 1 2 (10-ounce) cans condensed cream of mushroom soup Place roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup. Makes about 6 or 10 servings. Cover and cook: Low - 8 hours OR High - 4 hours 13