Hamilton Beach 64695N Use And Care - Page 6

Cleaning Your Mixer

Page 6 highlights

840107200 ENv02.qxd 11/25/02 10:46 AM Page 6 Using Your Mixer (continued) 5. When finished mixing, move the speed control to OFF and unplug mixer. 6. To eject beaters, push straight down on the speed control. Off Mixing Guide 7. To remove mixer from stand, hold mixer and press mixer release button. Pull mixer to release from stand. The following mixing guide is a suggestion for selecting mixing speeds. Begin on speed 1 and increase to desired speed depending on the recipe consistency. 6 SPEED 0 1 2 3 4 5 6 FUNCTION OFF and/or Eject LOW speed for folding or mixing in dry ingredients, muffins, or quick breads To cream butter and sugar; most cookie dough MEDIUM speed for most packaged cake mixes Frosting and mashed potatoes; kneading dough Beating egg whites; kneading dough HIGH speed for whipping cream; kneading dough Cleaning Your Mixer 1. Always unplug mixer from electrical outlet and eject the attachments before cleaning. 2. Wash attachments in hot, soapy water; rinse and dry. 3. Wipe the mixer body and cord with a clean, damp cloth. NOTE: Do not use abrasive cleaners or scouring pads. To reduce the risk of electrical shock do not immerse the mixer body in water at any time. Cord Wrap and Clip When finished using the mixer, clean as instructed. Then wrap cord around mixer body as illustrated and secure cord in clip. 6

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6
1.
Always unplug mixer from electrical
outlet and eject the attachments
before cleaning.
2.
Wash attachments in hot, soapy
water; rinse and dry.
3.
Wipe the mixer body and cord with a
clean, damp cloth.
NOTE:
Do not use abrasive cleaners or
scouring pads. To reduce the risk of
electrical shock do not immerse the
mixer body in water at any time.
Cleaning Your Mixer
5.
When finished mixing, move the
speed control
to OFF and
unplug mixer.
6.
To eject beaters, push straight down
on the speed
control.
7.
To remove mixer from stand, hold
mixer and press mixer release button.
Pull mixer to release from stand.
Off
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds. Begin on
speed 1 and increase to desired speed depending on the recipe consistency.
FUNCTION
OFF and/or Eject
LOW
speed for folding or mixing in dry ingredients, muffins,
or quick breads
To cream butter and sugar; most cookie dough
MEDIUM
speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH
speed for whipping cream; kneading dough
6 SPEED
0
1
2
3
4
5
6
Using Your Mixer
(continued)
Cord Wrap and Clip
When finished using the mixer, clean as
instructed. Then
wrap cord
around mixer
body as illustrated
and secure cord
in clip.
840107200 ENv02.qxd
11/25/02
10:46 AM
Page 6