Hotpoint RGA724EKWH Installation Instructions - Page 16

Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions Using the oven for broiling. Broiling Guide I The oven door and broiler compartment drawer must be closed during broiling. I Always use the broiler pan that comes with your range. I If desired, marinate meats or chicken before broiling. Or, brush with barbecue sauce the last 5 to 10 minutes. I When arranging food on pan, do not let fatty edges hang over the sides. The fat drippings will soil the broiler compartment. I Use tongs to turn the meat. Pierced meat loses juices. Food Bacon Ground Beef Beef Steaks Medium Chicken Fish Amount or Thickness 1/2 lb. (about 8 thin slices) 1 lb. (4 patties) 1/2 to 3/4″ thick 1 to 11⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise 1 lb. fillets 1/4 to 1/2″ thick Shelf Position B Time In Minutes First Side Second Side Comments 31⁄2 min. 3 min. Arrange in single layer B 11-12 min. 6-7 min. Space evenly. B or C A B 12 min. 30-35 min. 5 min. 5-6 min. 25-30 min. 5 min. Steaks less than 1″ thick cook through before browning. Pan frying is recommended. Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down first. Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning. 16