Kenmore 3103 Use and Care Guide - Page 25

Setting, Convection, Roast, INSTRUCTIONS, PR ESS, DISPLAY, 375°F, example

Page 25 highlights

Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced when using the convection feature• INSTRUCTIONS PR ESS DISPLAY To Set the oven to Convection 1. Arrange oven racks. Roast at 375°F 2. Press _do_,,."350" will be displayed; CONV ROAST will flash (Figure 1). 3. Enter the desired roasting temperature using the number pads @ @_ @ Figure 1 4. Press The actual oven temperature will be displayed, CONV ROAST and the fan icon will be displayed (Figure 3). To Change the Convection Roast temperature (example: changing from 375°F to 425°F) 1 • Press _,_d;_,, , "375" will be displayed; CONV ROAST will flash (Figure 2). 2. Enter the desired roasting temperature using the number pads @ @ _ @ _ (Figure 4). 3. Push ,' _TA,_',the current oven temperature, CONV ROAST and the fan icon will be displayed• After the oven has reached the desired temperature, the control will beep and CONY ROAST light will stay on. Note: The Bake and Broil burners and the Convection element will also cycle for a better heat distribution• When convection roasting is complete press (_. Figure 2 Figure 3 Figure 4 !C :iiiiiiiiii:il Setting Convection Convert The %nv_ CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking• When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Cony Bake, Timed Conv Bake or a Belay Start (Delayed Timed Conv Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3 long beeps at regular intervals until baking had finished• When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30 seconds until the _ To change from a normal bake recipe to a convection bake recipe (example: changing a 400°F normal bake recipe to a convection bake recipe) pad is pressed. When the conv bake mode is on at 400°F (Figure 6), press ,C_nv¢_"C. ONV BAKE" and the oven temperature adjustment will appear briefly in the display (for this example it is 375°F) (Fig. 7) then the actual oven temperature will be displayed. A beep will sound once the adjusted oven temperature is reached. The display will show "375 °'', "CONV BAKE" and the fan icon (Fig. 7). NOTE: When using a Cook Time, the convection convert will not operate if you have a timed bake under 20 minutes• 25 Figure 6 Figure 7 Figure 8

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Setting
Oven Controls
Setting
Convection
Roast
This method of cooking
enables you to obtain the best results when roasting. The oven can be programmed
to
convection
roast at any temperature
from 300°F to 550°F (149°C to 288°C).
Remember
to use tested recipes with
times adjusted for convection
roasting when using the convection
mode. Times
may be reduced when using the
convection
feature•
INSTRUCTIONS
PR ESS
DISPLAY
To Set the
oven
to Convection
Roast
at
375°F
1.
Arrange oven racks.
_do_,,."350"
2.
Press
will be displayed; CONV
ROAST
will flash (Figure 1).
3.
Enter the desired
roasting temperature
using the number pads
@
@
_
@
4.
Press
The
actual
oven
temperature
will be displayed,
CONV
ROAST
and
the fan
icon will be displayed
(Figure
3).
To
Change
the Convection
Roast
temperature
(example:
changing
from
375°F
to 425°F)
1
Press _d;_,,
"375" will be displayed; CONV
ROAST
will flash (Figure 2).
,_
,
2.
Enter the desired
roasting temperature
using the number pads
@
@
_
@
_
(Figure 4).
3.
Push ,' _TA,_
',
the current
oven temperature,
CONV ROAST and the
fan icon will be displayed•
After the oven has reached the desired temperature,
the control will
beep and CONY ROAST
light will stay on. Note: The Bake and Broil
burners and the Convection
element will also cycle for a better heat
distribution•
When convection
roasting
is complete
press
(_.
Figure 1
Figure 2
Figure 3
Figure 4
!C
:iiiiiiiiii:il
Setting
Convection
Convert
The %nv_ CONV CONVERT
pad is used to automatically
convert a standard baking
recipe for convection
baking• When
set properly, this feature is designed to display the actual converted (reduced) temperature
in the display.
Convection
Convert may ONLY be used with a Cony Bake, Timed
Conv Bake or a Belay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection
Convert will
display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals
until baking had finished• When the bake time has completely
finished the control will
display "End" and will sound 3 long beeps every 30 seconds until the _
pad is pressed.
To
change
from
a normal
bake
recipe
to a convection
bake
recipe
(example:
changing
a 400°F
normal
bake
recipe
to a convection
bake
recipe)
When the conv bake mode is on at 400°F (Figure 6), press ,C_nv¢_.
"CONV
BAKE"
and the oven temperature
adjustment
will appear briefly in the
display (for this example
it is 375°F) (Fig. 7) then the actual oven
temperature
will be displayed. A beep will sound once the adjusted
oven
temperature
is reached. The display will show "375 °'', "CONV BAKE"
and
the fan icon (Fig. 7).
NOTE: When using a Cook Time, the convection
convert will not operate if
you have a timed bake under 20 minutes•
25
Figure 6
Figure 7
Figure 8