Kenmore 3103 Use and Care Guide - Page 46

Before

Page 46 highlights

Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level. Cannot move appliance easily. Appliance must be accessible for service. Entire range or oven does not operate. Surface burners do not light. POSSIBLE CAUSE/SOLUTION Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a carpenter to correct sagging or sloping floor. Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance. Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem. Contact builder or installer to make appliance accessible. Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet. Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance connector installed. Make sure cord/plug is tightly into outlet. Service wiring is not complete. Call 1-800-4-MY-HOME® (See back cover). Electrical power outage. Check house lights to be sure. Call your local electric company for service. Surface burners can be lit manually. Surface control knob has not been completely turned to LITE. Push in and turn the surface control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size. Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner Caps and Burner Heads" under General Cleaning. Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet. Electrical power outage. Be sure the gas supply to the range is turned "ON". Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or needle. Surface burner flame burns half way around, Surface burner flame is orange. Scratches or abrasions on cooktop surface. Metalmarks. Brown streaks or specks. Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly following instructions in the "General Care & Cleaning" section. Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue. Salt air in coastal areas. A slightly orange flame is unavoidable. Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning. Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cook'top Cleaning & Maintenance" section under General Care & Cleaning. Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic Glass Cook'top Cleaning & Maintenance" section under General Care & Cleaning. Areas of discoloration with metallic sheen, Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream. Use cookware with clean, dry bottoms. 46

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Before
You
Call
Solutions
to
Common
Problems
Before
you call
for
service,
review this list. It may save you time and expense.
The list includes common
occurrences
that are not the result of defective
workmanship
or materials
in this appliance.
OCCURRENCE
POSSIBLE
CAUSE/SOLUTION
Range
is
not
level.
Cannot
move appliance
easily.
Appliance
must
be
accessible
for service.
Entire range or oven does
not operate.
Surface
burners
do not
light.
Poor
installation.
Place
oven
rack
in center
of oven.
Place
a level on the oven
rack. Adjust
leveling
legs at base of range
until
the rack
is level.
When
range
is level,
cooktop
may
appear
out of alignment
if countertop
is not level.
Weak,
unstable
floor.
Be sure floor
is level and can
adequately
support
range.
Contact
a
carpenter
to correct
sagging
or sloping
floor.
Kitchen
cabinet
misalignment
may
make
range
appear
to be unlevel.
Be sure cabinets
are
square
and have sufficient
room
for range
clearance.
Cabinets
not square
or are built in too tight. Contact
a cabinet
maker
to correct
the problem.
Contact
builder
or installer
to make
appliance
accessible.
Carpeting
interferes
with range.
Provide
sufficient
space so range can be lifted over carpet.
Gas
line is hard-plumbed.
Have
a flexible
C.S.A
international
approved
metal
appliance
connector
installed.
Make
sure
cord/plug
is tightly
into outlet.
Service
wiring
is not complete.
Call 1-800-4-MY-HOMEĀ®
(See
back cover).
Electrical
power
outage.
Check
house
lights
to be sure.
Call your
local electric
company
for
service.
Surface
burners
can be lit manually.
Surface
control
knob has not been completely
turned to LITE. Push in and turn the surface
control
knob to LITE until burner
ignites
and then turn the surface
control
knob to the desired
flame size.
Burner
ports are clogged.
Clean burners.
See "Cleaning
the Burner
Grates,
Burner
Caps
and
Burner
Heads"
under General
Cleaning.
Range
power
is disconnected
from outlet.
Be sure cord is securely
plugged
into the outlet.
Electrical
power
outage.
Be sure the gas supply
to the range is turned
"ON".
Burner
ports are clogged.
With the burner
off, clean
ports by using a small-gauge
wire or needle.
Surface
burner
flame
burns
Moisture
is present
after
cleaning.
Lightly
fan the flame
and allow
burner
to operate
until
half
way
around,
flame
is full. Dry the
burners
thoroughly
following
instructions
in the
"General
Care
&
Cleaning"
section.
Surface
burner
flame
is
orange.
Scratches
or abrasions
on
cooktop
surface.
Metalmarks.
Brown
streaks
or specks.
Dust
particles
in main line. Allow
the
burner
to operate
a few minutes
until flame
turns
blue.
Salt air in coastal
areas.
A slightly
orange
flame
is unavoidable.
Coarse
particles
such as salt or sand between
cooktop
and utensils
can cause
scratches.
Be
sure cooktop
surface
and bottoms
of utensils
are clean
before
usage.
Small scratches
do not
affect cooking
and will become
less visible
with time.
Cleaning materials not recommended
for ceramic-glass
cooktop have been used.
See "Ceramic
Glass Cooktop
Cleaning
&
Maintenance"
section under General Care & Cleaning.
Cookware
with
rough
bottom
has
been
used.
Use
smooth,
flat-bottomed
cookware.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop
surface. Use a ceramic-glass
cooktop cleaning cream to remove the marks.
See "Ceramic
Glass
Cook'top
Cleaning
&
Maintenance"
section under General Care & Cleaning.
Boilovers are cooked onto surface. Use razor blade scraper to remove soil.
See "Ceramic
Glass
Cook'top
Cleaning
&
Maintenance"
section under General Care & Cleaning.
Areas
of discoloration
with
Mineral
deposits
from
water
and food.
Remove
using
a ceramic
glass
cooktop
cleaning
metallic
sheen,
cream.
Use
cookware
with clean,
dry bottoms.
46