Kenmore 3103 Use and Care Guide - Page 37

Setting Warmer Drawer Controls (cont'd) (SOME MODELS ONLY) To Set the Warmer Drawer & Bread Proof Controls: HIo The control and indicator lights for the Warmer Drawer Bread Proof features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low) and BREAD PROOF. 1. Touch the o,/0F_pad at the Warmer Drawer control position. The Warmer MED LO _ PROOF BREAD Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. 2. Set the desired power level. Touch (_ once to turn ON the power level for HI (see Figure 2) or Q to turn ON the power level for LO (see Figure 4). The Warmer Drawer indicator light located above the ON/OFF pad will turn ON steady. 3. Each touch of the (_) or _ pads will decrease or increase through 6 power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4) and to the Bread Proof feature (see Figure 5). If the Warmer Drawer is set at the LO setting and the @ pad is touched again the Bread Proof feature and indicator light will be set (see Figure 5 and bread dough preparation instructions on this page). To return to standard Warmer Drawer setting touch Q pad at least once. Note: For best results, preheat the Warmer Drawer before adding the food or bread dough. An empty drawer will preheat in approximately 15 minutes. 4. When the food is ready for removal, touch the O,IOFpFad once to turn the Warmer Drawer or bread Proof feature OFF. The Warmer Drawer indicator light will turn OFF. 0 ON/OFF WARMER DRAWER Figure 1 HIo 0 MED LO_ PRooF BREAD Figure 2 HI c> c_ MED LO _ PROOF BREAD Figure 3 HI (_b _-> MED c; C_b PROOF BREAD LOo HI _:b MED PROOF BREAD Figure 4 Figure 5 Preparing Bread Dough for the Warmer Drawer The Warmer Drawer has a "Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times. The prepared bread dough should be placed in a large bowl since the dough will nearly double in volume. Arrange the Warmer Drawer Rack in the downward position (see Figure 6). Place the bowl in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page. Figure 6 37