Kenmore 4101 Use and Care Guide - Page 23

Controls

Page 23 highlights

Setting Oven Controls Setting Convection Bake The CONVECTION BAKE /'C,,o,_nv,_,k_;p,iad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed Jsdesired. The oven can be programmed for Convection baking at any temperature between 170°F (77°C) to 550°F (288°C). Convection baking uses a fan to circulate the oven"s heat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection bake cooks most foods faster and more evenly than conventional bake. Some models are equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting. It will use a slower fan speed for baking. The slow fan speed slowly and evenly moves the air through the cavity and produce lighter flakier crusts for pies and evenly brown cookies. General Convection Bake instructions 1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. 2. Preheating is not necessary when cooking casseroles with Convection Bake. 3. When using Convection Bake with a single rack, place oven rack in position 2 or 3. if cooking on multiple racks, place the oven racks in positions 2 and 4. Figure 1 Air circulation during Convection Bake 4th Rack _osition 3rd Rack position Rack _osition position Figure 2 Benefits of Convection Bake: --Some foods cook faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed. INSTRUCTIONS To set the oven for Convection Bake and temperature to 375°F 1. Arrange interior oven racks and place food Jnoven. 2. Press _@k#,,,"CONV BAKE" will flash and "350" will appear in the display (Figure 3). If a Conv Bake of 350°F is needed, press 3. Press _ _ @ . "CONV BAKE" will keep flashing and "375 °" will appear in the display (Figure 4). 4. Press :: STAR_TIh* e actual oven temperature will be displayed. "CONV BAKE" will stop flashing and the fan icon will appear in the display (Figure 5). Note: The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution. Press @ any time. to stop Convection Bake or cancel Convection Bake at PRESS QQQ DISPLAY Figure 3 Figure 4 Figure 5 23

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Setting
Oven
Controls
Setting
Convection
Bake
/Conv
,_
The CONVECTION
BAKE
',,,_,_k;,i
pad controls the Convection
Bake feature.
Use the Convection
Bake feature
when cooking speed Jsdesired.
The oven can
be programmed
for Convection
baking at any temperature
between
170°F
(77°C) to 550°F (288°C).
Convection baking uses a fan to circulate the oven"s heat evenly and continuously
within the oven (See Figure 1). This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using 2 or 3
racks at the same time. Breads and pastries brown more evenly. Convection bake
cooks most foods faster and more evenly than conventional bake.
Some models
are equipped with multiple fan speeds for even cooking when baking and better
tasting meats when roasting.
It will use a slower fan speed for baking.
The slow
fan speed slowly and evenly moves the air through the cavity and produce lighter
flakier crusts for pies and evenly brown cookies.
General
Convection
Bake
instructions
1.
Time reductions
will vary depending
on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate
around the food. Food baked
on pans with a dark finish will cook faster.
2.
Preheating
is not necessary
when cooking
casseroles
with Convection
Bake.
3.
When using Convection
Bake with a single rack, place oven rack
in
position
2 or 3. if cooking on multiple racks, place the oven racks in positions 2 and
4.
Figure 1
Air
circulation
during
Convection
Bake
4th Rack
_osition
3rd Rack
position
Figure 2
Rack
_osition
position
Benefits
of
Convection
Bake:
--Some
foods cook faster, saving
time and energy.
--Multiple
rack baking.
--No
special pans or bakeware
needed.
INSTRUCTIONS
To
set
the
oven
for
Convection
Bake
and
temperature
to 375°F
1.
Arrange
interior
oven racks and place food Jnoven.
2.
Press _@k#,,,"CONV
BAKE"
will flash and "350"
will appear in
the display (Figure
3).
If a Conv Bake of 350°F is needed,
press
3.
Press _
_
@
. "CONV
BAKE"
will keep flashing
and "375 °" will appear
in the display (Figure
4).
4.
Press
::STAR_I*
The actual oven temperature
will be displayed.
"CONV
BAKE"
will stop flashing
and the fan icon will appear in
the display (Figure 5).
Note: The convection
fan will start AS SOON AS the oven is set for
Convection
Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection
Fan is operating.
The Bake, Broil and Convection
elements will also cycle for a better heat distribution.
Press @
to stop Convection
Bake or cancel Convection
Bake at
any time.
PRESS
QQQ
DISPLAY
Figure 3
Figure 4
Figure 5
23