Kenmore 4101 Use and Care Guide - Page 35

Setting, Controls, MODELS

Page 35 highlights

Setting Warmer Drawer Controls (SOME MODELS ONLY) Arranging Warmer (Warm & Ready TM) Drawer Rack Positions The rack can be used in 2 ways: • in the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • in the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack. Set the Warmer Drawer Rack in either position as shown below (Figure 1). Warmer Drawer Rack in upward position Figure 1 Warmer Drawer Rack in downward position Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer. Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned. Warmer Drawer Food Temperature Settings Use the recommended settings in the Warmer Drawer settings table. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use. Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF. Note: The warmer Drawer will not operate during the Self=Clean cycle. 35 Warmer Drawer Settings Table Food Item Bacon Hamburger Patties Poultry Pork Chops Fried Foods Pizza Gravies Casseroles Eggs Roasts (Beef, Pork, Lamb) Vegetables Biscuits Rolls, hard Pastries Rolls (soft) Empty Dinner Plates Figure 2 Setting HI HI HI HI HI HI MED MED MED MED MED MED MED MED LO LO

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Setting
Warmer
Drawer
Controls
(SOME
MODELS
ONLY)
Arranging
Warmer
(Warm
&
Ready
TM)
Drawer
Rack
Positions
The rack can be used
in
2 ways:
in
the upright
position
to allow low profile food items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole
dish underneath).
in
the downward
position
to allow you to place light weight food items and empty dishware
(for example,
rolls or
pastries and dinner plates) on the rack.
Set the Warmer Drawer
Rack
in
either position as shown below (Figure
1).
Warmer
Drawer Rack in
upward position
Figure 1
Warmer
Drawer Rack in
downward
position
Operating
the Warmer
Drawer
The purpose of the Warmer
Drawer
is to keep hot cooked foods at serving temperature.
Always
start with hot food. It is
not recommended
to heat cold food in the Warmer
Drawer. All food placed in the Warmer
Drawer should be covered
with a lid or aluminum
foil to maintain
quality.
Do not use
plastic
wrap
to cover
food.
Plastic
may melt onto the
drawer
and be very
difficult
to clean.
Use only utensils and cookware
recommended
for oven use in the Warmer
Drawer.
Always
use potholders
or oven mitts when removing
food from the Warmer
Drawer as cookware and
plates will be hot and you can be burned.
Warmer
Drawer
Food
Temperature
Settings
Use the recommended
settings
in the Warmer
Drawer settings
table.
If
a particular
food is not listed, start with the
MED
setting.
If more
crispness
is desired,
remove the lid or aluminum
foil from the food.
Most foods can be kept at serving temperatures
on the MED setting.
When a combination
of foods are to be kept warm (for instance,
meat
with 2 vegetables
and rolls), use the HI setting.
To avoid heat loss, do
not open the Warmer Drawer
repeatedly
while
in use.
Warmer
(Warm
& Ready
TM)
Drawer
& Bread
Proofing
Indicator
Lights
The control and
indicator
lights for the Warmer
Drawer and Bread
Proofing features are located on the control panel. The indicator
lights
will turn ON when the control
is set, and remain
ON until the controls
are turned OFF.
Note: The warmer
Drawer
will
not operate
during
the Self=Clean
cycle.
Warmer
Drawer
Settings
Table
Food
Item
Setting
Bacon
HI
Hamburger
Patties
HI
Poultry
HI
Pork Chops
HI
Fried Foods
HI
Pizza
HI
Gravies
MED
Casseroles
MED
Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Vegetables
MED
Biscuits
MED
Rolls, hard
MED
Pastries
MED
Rolls (soft)
LO
Empty Dinner
Plates
LO
Figure 2
35