KitchenAid KCO1005ER Instructions and Recipes - Page 10
Baking and reheating, with the Countertop Oven, Broiling and top browning
UPC - 050946986203
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ENGLISH Baking (and reheating) with the Countertop Oven Both the top and bottom elements will cycle on and off while baking in order to maintain the desired oven temperature. Suggested Positions: When first using the oven, position the Wave-Rack™ oven rack as shown by Position C in "Understanding Positions of the Wave-Rack™ Oven Rack" on page 7. Then, adjust as needed for your cooking situation. Remember to allow space for food to rise. 1. Place the rack in a low position so that the food to be baked or heated will be in the center of the oven. 2. Close door. 3. Turn the Function control knob to Bake. 4. Turn the Temperature control knob clockwise to the desired temperature. Bake according to package or recipe instructions (usually 350° - 425°F [177°C - 218°C]). 5. Preheat the oven for 5 minutes for baking (and reheating) by turning the Time control knob clockwise past the 10 minute position, then moving it back to a 5 position. After 5 minutes, the bell will sound and the oven will automatically shut off. 6. Place the food in the center of the rack. Close door. 7. Turn the Time control knob clockwise to the desired time. When the time has elapsed, the bell will ring and the oven will automatically shut off. Turn the Time control knob to 0 (off) if food is removed before the time has elapsed. 8. For longer cooking times, make two settings of the Time control knob. Example: For a total of 45 minutes, make one 30 minute setting with the Time control knob. Then, when time elapses, set for an additional 15 minutes. When the food is done, remove pan and grill from the oven. Broiling (and top browning) with the Countertop Oven Only the top elements will heat when this oven function is selected. Recommended Positions: Use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-down orientation (see Position B on page 7). Place the broil pan with grill (with food) on oven rack. NOTE: Food to be broiled should be at least 1-inch (2.5 cm) from the heating elements on the top of the oven. For delicate foods such as fish or chicken, or for less browning, place the rack in a lower position. 1. Place the food to be broiled on the grill with broil pan, and then close the oven door. 2. Set Function control knob to Broil. 3. Turn the Temperature control knob clockwise to Broil/Toast. 4. Turn the Time control knob clockwise to the desired time. 5. Monitor the broiling progress. 6. When broiling food on both sides, set the Time control knob for the time desired for one side. When the bell rings, the oven will automatically shut off. Open the door. Use a potholder to pull the rack and pan about half way out of the oven. Turn the food, slide the rack and pan back into the oven, and close the door. Turn the Time control knob to a desired time for the other side. 7. When the time elapses, a bell will ring and the oven will automatically shut off. 8. If food is to be removed before the bell rings, turn the Time control knob to 0 (off) to shut off the Countertop Oven. Then, remove the food. 8