KitchenAid KEHU309SSS Microwave Use and Care - Page 6
Baking Tray, KITCHENAID™ Steamer Vessel - model
UPC - 883049035307
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■ Always use the turntable. ■ To avoid damage to the microwave oven, do not use another metal object with the browning pan. ■ The browning pan is designed specifically for this oven. Do not use it in any other oven. ■ Use only wooden or plastic cooking utensils to help avoid scratches. ■ See "Assistance or Service" section to reorder. Baking Tray KITCHENAID™ Steamer Vessel Use the KITCHENAID™ Steamer Vessel with the Steam Cook feature to steam foods. A B C ■ Baking Tray can be used only with convection cooking and grilling (on some models). ■ To avoid damage to the microwave oven, do not use in combination with microwave cooking. ■ Baking Tray will become hot. Always use oven mitts or pot holders when handling. ■ See "Positioning Baking Tray" section before using. ■ See "Assistance or Service" section to reorder. A. Lid B. Insert C. Base ■ The steamer vessel will become hot. Always use oven mitts or pot holders when handling. ■ Steamer vessel is designed to be used only in the microwave. To avoid damaging steamer vessel, do not use in a convectional- or combination-type oven, or any other convection function, crisp or on electric or gas burners. ■ Do not use plastic wrap or aluminum foil when covering the food. ■ Always place the steamer on the glass turntable. Check that the turntable turns freely before starting the oven. ■ Do not remove lid while the bowl is inside the oven, as the rush of steam will disrupt the sensor settings. ■ To avoid scratching, use plastic utensils. ■ Do not overfill with water. See steam chart in the "Steam Cooking" section for the amount of water recommended. Lid: Always use the lid when steaming. Place directly over the insert and base or just the base. Insert: Use when steam cooking to keep foods such as fish and vegetables out of the water. Place insert with food directly over the base. Do not use when simmering. Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base. See "Assistance or Service" section to order replacements. See "General Cleaning" section for instructions on cleaning. 6