THANK YOU for purchasing this high-quality product. Register your built-in oven at
www.kitchenaid.com
. In Canada, register your
built-in oven at
www.kitchenaid.ca
.
For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number _________________________________________
Serial Number __________________________________________
Para una versión de estas instrucciones en español, visite
www.kitchenaid.com
.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
Table of Contents
BUILT-IN ELECTRIC OVENS
USER INSTRUCTIONS
W10903389C
BUILT-IN OVEN SAFETY
................................................................
2
PARTS AND FEATURES
................................................................
3
Control Panel
................................................................................
4
Welcome Guide
............................................................................
5
Display Screens
............................................................................
5
Cooking Modes
............................................................................
7
Kitchen Timer
...............................................................................
8
Tones/Sounds
..............................................................................
8
Control Lock
.................................................................................
8
Settings
........................................................................................
9
OVEN USE
.....................................................................................
10
Wi-Fi Connectivity
......................................................................
10
Sabbath Bake
.............................................................................
10
Aluminum Foil
.............................................................................
11
Oven Racks
................................................................................
11
Rack and Bakeware Positions
...................................................
11
SatinGlide™ Roll-Out Extension Racks
.....................................
12
Bakeware
....................................................................................
12
Oven Vent(s)
...............................................................................
13
Preheating and Oven Temperature
............................................
13
Baking and Roasting
..................................................................
13
Broiling
........................................................................................
13
Cook’s Assistant Option
.............................................................
14
Convection
.................................................................................
14
Proofing Bread
...........................................................................
14
Temperature Probe
.....................................................................
14
Recipe Guide Mode
...................................................................
15
Smart Oven+ Powered Attachments
.........................................
15
Favorites
.....................................................................................
15
Cook Time
..................................................................................
15
OVEN CARE
..................................................................................
17
Self-Cleaning Cycle
....................................................................
17
General Cleaning
........................................................................
18
Oven Lights
................................................................................
18
Oven Door
..................................................................................
19
TROUBLESHOOTING
..................................................................
21
ACCESSORIES
.............................................................................
22
WARRANTY
..................................................................................
23