LG JMC8130DDQ Owners Manual - Page 16

Fresh Vegetable Chart

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Fresh Vegetable Chart Vegetable Amount Artichokes (8 ozs. each) Asparagus, Fresh, spears Beans, green and wax Beets, Fresh 2 medium 4 medium 1 Ib. 1 lb. 1 Ib. Broccoli, Fresh, spears Cabbage, Fresh, chopped Carrots, Fresh, sliced Cauliflower, Fresh, whole Celery, Fresh, sliced Corn, Fresh 1 Ib. 1 Ib. 2 cups 1 lb. 2 cups 4 cups 2 ears Mushrooms, Fresh, sliced Parsnips, Fresh, sliced Peas, Green, Fresh Sweet Potatoes, Whole Baking (6-8 ozs. each) White Potatoes, Whole Baking (6-8 ozs. each) Spinach, Fresh, leaf Squash, Acorn or Butternut, Fresh Zucchini, Fresh, sliced Zucchini, Fresh, whole 1⁄2 Ib. 1 Ib. 4 cups 2 medium 4 medium 2 potatoes 4 potatoes 1 Ib. 1 medium 1 Ib. 1 Ib. Cook time at HIGH (minutes) 5-8 10-12 3-7 7-10 12-16 5-9 5-7 3-6 6-10 3-5 7-9 5-8 2-31⁄2 4-8 6-9 5-7 6-11 5-7 8-13 5-7 6-8 5-8 7-8 Instructions Trim. Add 2 tsp. water and 2 tsp. lemon juice. Cover. Cook stem end up. Wash and turn half of spears around. Add 1⁄2 cup water. Cover. Add 1⁄2 cup water in 11⁄2 qt. casserole. Stir halfway through cooking. Add 1⁄2 cup water in 11⁄2 qt. covered casserole. Rearrange halfway through cooking. Place broccoli in baking dish. Add 1⁄2 cup water. Add 1⁄2 cup water in 11⁄2 qt. covered casserole. Stir halfway through cooking. Add 1⁄4 cup water in 1 qt. covered casserole. Stir halfway through cooking. Trim. Add 1⁄4 cup water in 1 qt. covered casserole. Stir halfway through cooking. Slice. Add 1⁄2 cup water in 11⁄2 qt. covered casserole. Husk. Add 2 tsp water in 11⁄2 qt. baking dish. Cover. Place mushrooms in 11⁄2 qt. covered casserole. Standing Time 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes Add 1⁄2 cup water in 11⁄2 qt. covered casserole. 2-3 minutes Add 1⁄2 cup water in 11⁄2 qt. covered casserole. Stir halfway through cooking. Pierce potatoes several times with fork. 2-3 minutes 2-3 minutes 2-3 minutes Pierce potatoes several times with fork. 2-3 minutes 2-3 minutes Add 1⁄2 cup water in 2 qt. covered casserole. 2-3 minutes Cut squash in half. Remove seeds. Place in 8x8-inch baking dish. Cover. Add 1⁄2 cup water in 11⁄2 qt. covered casserole. 2-3 minutes 2-3 minutes Pierce. Place on 2 paper towels. Turn zucchini over and rearrange halfway through cooking. 2-3 minutes 16

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16
Fresh Vegetable Chart
Cook time
Vegetable
Amount
at HIGH
Instructions
Standing
(minutes)
Time
Artichokes
2 medium
5-8
Trim. Add 2 tsp. water and 2 tsp. lemon juice.
2-3 minutes
(8 ozs. each)
4 medium
10-12
Cover. Cook stem end up.
Asparagus,
1 Ib.
3-7
Wash and turn half of spears around.
2-3 minutes
Fresh, spears
Add
1
±
2
cup water. Cover.
Beans, green and
1 lb.
7-10
Add
1
±
2
cup water in 1
1
±
2
qt. casserole.
2-3 minutes
wax
Stir halfway through cooking.
Beets, Fresh
1 Ib.
12-16
Add
1
±
2
cup water in 1
1
±
2
qt. covered casserole.
2-3 minutes
Rearrange halfway through cooking.
Broccoli, Fresh,
1 Ib.
5-9
Place broccoli in baking dish.
2-3 minutes
spears
Add
1
±
2
cup water.
Cabbage, Fresh,
1 Ib.
5-7
Add
1
±
2
cup water in 1
1
±
2
qt. covered casserole.
2-3 minutes
chopped
Stir halfway through cooking.
Carrots, Fresh,
2 cups
3-6
Add
1
±
4
cup water in 1 qt. covered casserole.
2-3 minutes
sliced
Stir halfway through cooking.
Cauliflower,
1 lb.
6-10
Trim. Add
1
±
4
cup water in 1 qt. covered casserole.
2-3 minutes
Fresh, whole
Stir halfway through cooking.
Celery, Fresh,
2 cups
3-5
Slice. Add
1
±
2
cup water in 1
1
±
2
qt. covered
2-3 minutes
sliced
4 cups
7-9
casserole.
Corn, Fresh
2 ears
5-8
Husk. Add 2 tsp water in 1
1
±
2
qt. baking dish.
2-3 minutes
Cover.
Mushrooms,
1
±
2
Ib.
2-3
1
±
2
Place mushrooms in 1
1
±
2
qt. covered casserole.
2-3 minutes
Fresh, sliced
Parsnips, Fresh,
1 Ib.
4-8
Add
1
±
2
cup water in 1
1
±
2
qt. covered casserole.
2-3 minutes
sliced
Peas, Green,
4 cups
6-9
Add
1
±
2
cup water in 1
1
±
2
qt. covered casserole.
2-3 minutes
Fresh
Stir halfway through cooking.
Sweet Potatoes,
2 medium
5-7
Pierce potatoes several times with fork.
2-3 minutes
Whole Baking
4 medium
6-11
2-3 minutes
(6-8 ozs. each)
White Potatoes,
2 potatoes
5-7
Pierce potatoes several times with fork.
2-3 minutes
Whole Baking
4 potatoes
8-13
2-3 minutes
(6-8 ozs. each)
Spinach, Fresh,
1 Ib.
5-7
Add
1
±
2
cup water in 2 qt. covered casserole.
2-3 minutes
leaf
Squash, Acorn or
1 medium
6-8
Cut squash in half. Remove seeds.
2-3 minutes
Butternut, Fresh
Place in 8x8-inch baking dish. Cover.
Zucchini, Fresh,
1 Ib.
5-8
Add
1
±
2
cup water in 1
1
±
2
qt. covered casserole.
2-3 minutes
sliced
Zucchini, Fresh,
1 Ib.
7-8
Pierce. Place on 2 paper towels.
2-3 minutes
whole
Turn zucchini over and rearrange halfway
through cooking.