LG LDCS24223S Owners Manual - Page 47

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TROUBLESHOOTING 46 ENGLISH Problem Interior moisture buildup. Possible Causes The doors are opened often or for long periods of time. The doors are not closed correctly. The weather is humid. The defrost cycle recently completed. Food is not packaged correctly. Food is freezing in the refrigerator compartment. Food with high water content was placed near an air vent. The refrigerator temperature control is set incorrectly. The refrigerator is installed in a cold location. Frost or ice crystals form on frozen food (outside of package). The door is opened frequently or for long periods of time. The door is not closing properly. Solutions When the doors are opened often or for long periods of time, warm, humid air enters the compartment. This raises the temperature and moisture level within the compartment. To lessen the effect, reduce the frequency and duration of door openings. See the Doors will not close correctly section in the Troubleshooting section. Humid weather allows additional moisture to enter the compartments when the doors are opened leading to condensation or frost. Maintaining a reasonable level of humidity in the home will help to control the amount of moisture that can enter the compartments. During the defrost cycle, the temperature of each compartment may rise slightly and condensation may form on the back wall. Wait 30 minutes and confirm that the proper temperature has been restored once the defrost cycle has completed. Food stored uncovered or unwrapped, and damp containers can lead to moisture accumulation within each compartment. Wipe all containers dry and store food in sealed packaging to prevent condensation and frost. Rearrange items with high water content away from air vents. If the temperature is too cold, adjust the control one increment at a time and wait for the temperature to stabilize. Refer to the Setting the Controls section for more information. When the refrigerator is operated in temperature below 41°F (5°C), food can freeze in the refrigerator compartment. The refrigerator should not be operated in temperatures below 55°F (13°C). When the doors are opened often or for long periods of time, warm, humid air enters the compartment. This raises the temperature and moisture level within the compartment. Increased moisture will lead to frost and condensation. To lessen the effect, reduce the frequency and duration of door openings. Refer to the Doors will not close correctly or pop open section in the Troubleshooting section.

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46
TROUBLESHOOTING
Problem
Possible Causes
Solutions
Interior moisture
buildup.
The doors are opened often or
for long periods of time.
When the doors are opened often or for long
periods of time, warm, humid air enters the
compartment. This raises the temperature and
moisture level within the compartment. To lessen
the effect, reduce the frequency and duration of
door openings.
The doors are not closed
correctly.
See the Doors will not close correctly section in
the Troubleshooting section.
The weather is humid.
Humid weather allows additional moisture
to enter the compartments when the doors
are opened leading to condensation or frost.
Maintaining a reasonable level of humidity in the
home will help to control the amount of moisture
that can enter the compartments.
The defrost cycle recently
completed.
During the defrost cycle, the temperature of each
compartment may rise slightly and condensation
may form on the back wall. Wait 30 minutes and
confirm that the proper temperature has been
restored once the defrost cycle has completed.
Food is not packaged correctly.
Food stored uncovered or unwrapped, and damp
containers can lead to moisture accumulation
within each compartment. Wipe all containers
dry and store food in sealed packaging to prevent
condensation and frost.
Food is freezing
in the refrigerator
compartment.
Food with high water content
was placed near an air vent.
Rearrange items with high water content away
from air vents.
The refrigerator temperature
control is set incorrectly.
If the temperature is too cold, adjust the control
one increment at a time and wait for the
temperature to stabilize. Refer to the Setting the
Controls section for more information.
The refrigerator is installed in a
cold location.
When the refrigerator is operated in temperature
below 41°F (5°C), food can freeze in the
refrigerator compartment. The refrigerator should
not be operated in temperatures below 55°F
(13°C).
Frost or ice
crystals form
on frozen food
(outside of
package).
The door is opened frequently
or for long periods of time.
When the doors are opened often or for long
periods of time, warm, humid air enters the
compartment. This raises the temperature and
moisture level within the compartment. Increased
moisture will lead to frost and condensation.
To lessen the effect, reduce the frequency and
duration of door openings.
The door is not closing properly.
Refer to the Doors will not close correctly or pop
open section in the Troubleshooting section.
ENGLISH