LG LSE4615ST Owners Manual - Page 35

Speed Roast, Meat Probe For Model : LSE4615

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Recom- Display Mode Item Rack position Accessory mended time (minutes) P1 Frozen pizza, Regular crust 4-5 directly on the rack 15-18 P2 Frozen pizza, Rising crust 4-5 directly on the rack 17-22 on the P3 Fresh Pizza 4-5 pizza 14-20 stone •• This chart is based on one 12" pizza, and is only for reference. Adjust cook time according to size of pizza and preference. Speed Roast The Speed Roast feature is designed to quickly roast poultry. The combination of intense heat from the upper heating element and heated air from the back heating element result in crispier food and help to save cooking time. Speed roasting is especially good for medium sized poultry. NOTE •• The recommended cook time is 60-65 minutes for a whole chicken weighing 3.3 lb. •• Adjust the cook time according to the weight of the poultry. •• Place the oven rack in position 2. •• Speed Roast is designed to reduce the cooking time. There is no need for preheating. •• This function is optimized for poultry, so the temperature of Speed Roast cannot be changed. •• It is normal for the fan to operate during the Speed Roast function. Setting the Speed Roast Function 1 Put food in the oven. 2 Turn the oven mode knob to select Speed Roast. The display shows Roast Speed. 3 Press Start. OPERATION 35 Meat Probe (For Model : LSE4615) The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible. Setting the Meat Probe Function (example for Roast 375 °F with Probe temp. 160 °F) 1 Insert the meat probe into the meat. 2 Connect the meat probe to the jack. 3 The meat probe icon flashes in the display if the meat probe is properly connected. Method 1 Select cook mode. Turn the oven mode knob to select Conv. Roast. 2 Set the oven temperature: press plus(+) or minus(-) until 375 °F appears in the display. 3 Press Probe. 4 Set the probe temperature: press plus(+) or minus(-) until 160 °F appears in the display. 5 Press Start. The default probe temperature is 150 °F (65 °C), but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C). The display shows the changing probe temperature. When the set probe temperature is reached, the oven shuts off automatically. ENGLISH

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35
OPERATION
ENGLISH
Display
Mode
Item
Rack
position
Accessory
Recom-
mended
time
(minutes)
P1
Frozen pizza,
Regular crust
4-5
directly on
the rack
15-18
P2
Frozen pizza,
Rising crust
4-5
directly on
the rack
17-22
P3
Fresh Pizza
4-5
on the
pizza
stone
14-20
•
This chart is based on one 12" pizza, and is only
for reference. Adjust cook time according to size of
pizza and preference.
Speed Roast
The Speed Roast feature is designed to quickly roast
poultry. The combination of intense heat from the
upper heating element and heated air from the back
heating element result in crispier food and help to
save cooking time. Speed roasting is especially good
for medium sized poultry.
NOTE
•
The recommended cook time is 60-65 minutes
for a whole chicken weighing 3.3 lb.
•
Adjust the cook time according to the weight of
the poultry.
•
Place the oven rack in position 2.
•
Speed Roast is designed to reduce the cooking
time. There is no need for preheating.
•
This function is optimized for poultry, so
the temperature of Speed Roast cannot be
changed.
•
It is normal for the fan to operate during the
Speed Roast function.
Setting the Speed Roast Function
1
Put food in the oven.
2
Turn the oven mode knob to select
Speed
Roast
. The display shows
Roast Speed
.
3
Press
Start
.
Meat Probe (For Model : LSE4615)
The meat probe accurately measures the internal
temperature of meat, poultry and casseroles. It should
not be used during broiling, self clean, warming or
proofing. Always unplug and remove the meat probe
from the oven when removing food. Before using,
insert the probe into the center of the thickest part of
the meat or into the inner thigh or breast of poultry,
away from fat or bones. Place food in the oven and
connect the meat probe to the jack. Keep the probe
as far away from heat sources as possible.
Setting the Meat Probe Function (example for
Roast 375 °F with Probe temp. 160 °F)
1
Insert the meat probe into the meat.
2
Connect the meat probe to the jack.
3
The meat probe icon flashes in the display if the
meat probe is properly connected.
Method
1
Select cook mode. Turn the oven mode knob to
select
Conv. Roast
.
2
Set the oven temperature: press
plus(+)
or
minus(-)
until 375
°F appears in the display
.
3
Press
Probe
.
4
Set the probe temperature: press
plus(+)
or
minus(-)
until 160
°F appears in the display
.
5
Press
Start
.
The default probe temperature is 150 °F (65 °C), but
can be changed to any temperature between
80 °F (27 °C) and 210 °F (100 °C). The display
shows the changing probe temperature. When the
set probe temperature is reached, the oven shuts off
automatically.