LG LTG4715BD Owners Manual - Page 10
Broiler, Cook Meat And Poultry Thoroughly, Self-cleaning Oven
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10 IMPORTANT SAFETY INSTRUCTIONS BROILER Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. Warning When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by: ••Keeping the door closed when broiling (refer to Broil section of the manual) ••Always wearing oven mitts when inserting or removing food items COOK MEAT AND POULTRY THOROUGHLY To protect against food-borne illnesses, cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160 °F, poultry to at least an INTERNAL temperature of 165 °F and beef, pork, veal & lamb steaks & chops to at least an INTERNAL temperature of 145 °F. SELF-CLEANING OVEN Make sure to wipe off excess spillage before operating the Self Clean function. CAUTION ••Do not leave food, broiler trays, cooking utensils, racks, etc. in the oven during the self clean cycle. ••Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used. ••Remove oven racks and other items from both upper and lower ovens before starting the self clean cycle. ••Only clean the parts listed in this manual. ••Do not manually clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the gasket. ••If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified technician. ••It is normal for parts of the oven to become hot during a Self Clean cycle. ••Avoid touching the door, window or oven vent area during a Self Clean cycle. OVEN When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes. Warning ••Never block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. ••Do not heat food in closed containers. Pressure inside the container could increase and cause the container to burst, resulting in injury.