LG LTG4715BD Owners Manual - Page 35
Caution, Warning
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Broil This oven is designed for closed-door broiling. Broil uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry or fish. CAUTION •• Do not use a broiler pan without a grid. The oil can cause a grease fire. •• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. •• Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. •• Never use a broiler pan that is not thoroughly cleaned and at room temperature. If your broiler pan is damaged, warped, or has heavy permanent soiling, consider replacing it to reduce the amount of smoke you experience during broiling. NOTE •• Use Lo broil to broil foods such as poultry and thick cuts of meat. •• Remove the pan from the oven to cool down for easy cleaning. •• For best results, use a pan designed for broiling, as shown below. The broiler pan will catch grease spills and the grid will help prevent grease splatters. Grid Broiler pan When broiling in the upper oven, use the standard rack provided for better cooking results. CAUTION Take care when sliding the gliding rack in and out. It lies lower in the cavity and passes closer to hot surfaces that can cause burns. Always wear oven mitts when handling racks. OPERATION 35 Setting the Oven to Broil 1 Turn the oven mode knob to select Broil. Press plus(+) or minus(-) to select Hi or Lo. 2 Press Start. 3 Allow the broiler to preheat for five minutes. 4 Place food in the oven. 5 Close the oven door. The oven door must be closed during broiling. Warning When using your broiler, the temperature inside the oven is extremely hot. Take care to avoid possible burns by: •• Keeping the door closed when broiling •• Always wearing oven mitts when inserting/ removing food items Improper use of the broiler may result in excessive smoke or a grease fire. Improper use conditions include, but are not limited to: •• Setting the broiler to a higher power level than recommended. •• Using dirty/greasy broiler pans. •• Broiling beyond recommended cooking times. NOTE •• This range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and door appears on the display. Close the door and reset the Broil function. Opening the door turns off the broil burner during broiling. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed. 6 When broiling is finished, touch Upper CLEAR/ OFF. NOTE During any Broil function, it is normal for the broiler to cycle on and off. The igniter for the broil burner on the ceiling of the oven glows orange periodically during normal broil operation. ENGLISH