LG MHES1738F Owners Manual - Page 16

16 OPERATION CAUTION • Only pop popcorn in a microwavable container or in commercial packages designed for microwave ovens. • Do not reuse popcorn bags. • Do not leave microwave unattended while popping corn. • Follow directions on bag. • When popping commercially packaged popcorn, remove the rack from the oven. • Do not place the bag of microwave popcorn on the rack or under the rack. Popcorn Menu Refer to the information below to set the desired menu item and see the recommended amounts. • Popcorn (2.0 - 3.5 oz) - Pop only one package at a time. For best results, use a fresh bag of popcorn. Place a bag of prepackaged microwave popcorn on the center of the glass tray. Steam Cook Mode This feature cooks with steam using a steam bowl. 1 Press Steam Cook. 2 Use the number keys to enter the desired menu code from the Steam Cook Menu. 3 Use the number keys to enter the desired amounts from the Steam Cook Menu. 4 Press START/Enter. • When the cook time ends, a melody sounds and COOK END appears in the display. Steam Cook Menu • 1 Asparagus (1 - 3 cups) - Cookware: Steam bowl - Food temperature: Refrigerated - Instructions: Wash vegetables and cut into similar sized pieces (under 1 in. or 2.5 cm long). Pour 10 oz (300 ml) tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place prepared food on the steam plate in a single layer. Cover with the steam cover. • 2 Broccoli (1 - 3 cups) - Cookware: Steam bowl - Food temperature: Refrigerated - Instructions: Wash vegetables and cut into similar sized pieces (small florets: 20-25 g/ piece). Follow the instructions under Asparagus for adding water and using the steam bowl. • 3 Brussels Sprout (1 - 3 cups) - Cookware: Steam bowl - Food temperature: Refrigerated - Instructions: Wash vegetables and cut into similar sized pieces. Follow the instructions under Asparagus for adding water and using the steam bowl. • 4 Carrot (1 - 3 cups) - Cookware: Steam bowl - Food temperature: Refrigerated - Instructions: Wash vegetables and cut into similar sized pieces (under 1/4 in. or 5 mm thick). Follow the instructions under Asparagus for adding water and using the steam bowl. • 5 Chicken Breast (1 - 2 pieces, 6 - 8 oz/piece) - Cookware: Steam bowl - Food temperature: Refrigerated - Instructions: Wash the food and season as desired (under 1 in. or 2.5 cm thick). Follow the instructions under Asparagus for adding water and using the steam bowl. • 6 Fish (1 - 2 pieces, 1''/fillet) - Cookware: Steam bowl - Food temperature: Refrigerated - Instructions: Wash the food and season as desired (under 1 in. or 2.5 cm thick). Follow the instructions under Asparagus for adding water and using the steam bowl. • 7 Zucchini (1 - 3 cups) - Cookware: Steam bowl - Food temperature: Refrigerated - Instructions: Wash food and cut into similar sized pieces (under 1/4 in. or 5 mm thick.) Season as desired. Follow the instructions under Asparagus for adding water and using the steam bowl.