LG MHES1738F Owners Manual - Page 24

Combination Bake Menu, Combination Roast Function, Combination Roast Menu

Page 24 highlights

24 OPERATION 3 Set the cook time: Press 3, 0, 0 and 0. Combination Bake Menu Food Pie, Pastries Convenience Foods Vegetable Quiche Frozen Pizza Frozen Bread Baked Potatoes Temp 400 ℉ 425 ℉ 400 ℉ 400 ℉ 4 Press START/Enter. • When the cook time ends, a melody sounds and COOK END appears in the display. Time (min) 40 to 50 20 to 30 15 to 30 25 to 35 Comments Let stand 1 hour before cutting. Follow package directions for preparation. Pierce skin with fork before baking. Place on the rack. NOTE • The baking time in the chart above is only a guideline for your reference. Adjust the time according to the food condition or your preference. Check doneness at the minimum time. Combination Roast Function Example: 30 minutes at 400 ℉ 1 Press Combi. Roast. 375 ℉ appears in the display. Combination Roast Menu Food Beef • Ribs (2 to 4 lbs) • Boneless Ribs, Top Sirloin (2 to 4 lbs) Ham Lamb Ribs (rare) Ribs (medium) Ribs (well) Boneless Ribs, Top Sirloin (rare) Boneless Ribs, Top Sirloin (medium) Boneless Ribs, Top Sirloin (well) Beef Tenderloin (rare) Beef Tenderloin (medium) Canned (3 lbs fully cooked) Butt (5 lbs fully cooked) Shank (5 lbs fully cooked) Medium Well Pork Roast Pork (2 to 4 lbs) Pork Chops (1/2 to 1-inch thick) 2 Set the oven temperature: Press 4, 0, 0 and START/Enter. 3 Set the cook time: Press 3, 0, 0 and 0. 4 Press START/Enter. • When the cook time ends, a melody sounds and COOK END appears in the display. Temp 425 ℉ 425 ℉ 425 ℉ 425 ℉ 425 ℉ 425 ℉ 425 ℉ 425 ℉ 375 ℉ 375 ℉ 375 ℉ 350 ℉ 350 ℉ 450 ℉ 450 ℉ Time (min/lb) 20 to 25 25 to 30 30 to 35 17 to 22 20 to 25 23 to 28 8 to 12 10 to 14 Comments Turn over halfway through the cooking time. 25 to 30 25 to 30 25 to 30 12 to 17 15 to 20 23 to 33 20 to 30 Turn over halfway through the cooking time. Turn over halfway through the cooking time. Turn over halfway through the cooking time.

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24
OPERATION
3
Set the cook time: Press
3
,
0
,
0
and
0
.
4
Press
START/Enter
.
When the cook time ends, a melody sounds
and
COOK END
appears in the display.
Combination Bake Menu
NOTE
The baking time in the chart above is only a guideline for your reference. Adjust the time according to
the food condition or your preference. Check doneness at the minimum time.
Combination Roast Function
Example: 30 minutes at 400
1
Press
Combi. Roast
. 375
appears in the
display.
2
Set the oven temperature: Press
4
,
0
,
0
and
START/Enter
.
3
Set the cook time: Press
3
,
0
,
0
and
0
.
4
Press
START/Enter
.
When the cook time ends, a melody sounds
and
COOK END
appears in the display.
Combination Roast Menu
Food
Temp
Time
(min)
Comments
Pie, Pastries
Quiche
400
40 to 50
Let stand 1 hour before cutting.
Convenience
Foods
Frozen Pizza
Frozen Bread
425
400
20 to 30
15 to 30
Follow package directions for
preparation.
Vegetable
Baked Potatoes
400
25 to 35
Pierce skin with fork before baking.
Place on the rack.
Food
Temp
Time
(min/lb)
Comments
Beef
Ribs (2
to 4 lbs)
• Boneless
Ribs,
Top
Sirloin (2
to 4 lbs)
Ribs (rare)
Ribs (medium)
Ribs (well)
Boneless Ribs, Top Sirloin (rare)
Boneless Ribs, Top Sirloin (medium)
Boneless Ribs, Top Sirloin (well)
Beef Tenderloin (rare)
Beef Tenderloin (medium)
425
425
425
425
425
425
425
425
20 to 25
25 to 30
30 to 35
17 to 22
20 to 25
23 to 28
8 to 12
10 to 14
Turn over halfway
through the cooking
time.
Ham
Canned (3 lbs fully cooked)
Butt (5 lbs fully cooked)
Shank (5 lbs fully cooked)
375
375
375
25 to 30
25 to 30
25 to 30
Turn over halfway
through the cooking
time.
Lamb
Medium
Well
350
350
12 to 17
15 to 20
Turn over halfway
through the cooking
time.
Pork
Roast Pork (2 to 4 lbs)
Pork Chops (1/2 to 1-inch thick)
450
450
23 to 33
20 to 30
Turn over halfway
through the cooking
time.